according to the data of iimedia research, the national catering revenue in the first quarter of 2121 was 612.63 billion yuan, which was 44.3% lower than the national catering revenue of 1.1644 billion yuan in the same period of 2119, showing a cliff-like decline, and the catering industry became the hardest hit area affected by the COVID-19 epidemic. Ai Media Consulting analysts believe that due to the outbreak of the COVID-19 epidemic, the demand of the consumer industry, represented by the catering industry, which has a strong concentration of people, has plummeted, and the food supply and food sales channels of the catering industry have been hindered, making the catering industry face serious losses during the epidemic in 2121.

in the first half of this year, China's catering industry was greatly influenced by various data. Many restaurants closed, and many restaurants closed, and the cash flow of stores was broken. Many catering enterprises are also facing huge difficulties. Due to the control of the epidemic and the opening of the market, they are affected by policies, food industry and beverage industry. What is the impact of the epidemic on the catering industry?

During the epidemic period, this epidemic caused a wave of restaurant reshuffle, some restaurants closed, and some industrial workers' consumption demand naturally rose after the epidemic ended. Will it appear on satellite TV and affect the catering industry?

In fact, this epidemic has a strong impact on tribes. Before the outbreak, the market was mainly concentrated in many big cities with relatively backward economies, and they could not eat particularly attractive food. At present, there are still many doubts and consumption habits have not changed. After the epidemic, we all found that eating straw can be a special period and there are many problems. Other companies in the past will pay attention to take it away, customers will pay attention to my next step, and market support resources and supporting facilities will develop rapidly.

There is no doubt that people will pay more attention to health, choose healthy foods that are healthy and regulated, and pay more attention to relatively healthy diets, such as fast food, semi-finished products manufacturing, and so on. The impact of plague on the catering industry, of course, is not only light food, but also many restaurant employees modify the menu around us. What is the impact on health?

how big is the impact of the epidemic on the catering industry? The epidemic situation in the whole industry is accelerating, and the catering industry will not be eliminated anyway. The development of the catering industry still has great potential, no matter how the enterprise develops. Commercial or small restaurants have undergone a reshuffle, and new models will also emerge.

under the impact of the epidemic, catering enterprises have invested in? New model? In the exploration, spend more energy to build standardized production of finished and semi-finished products, and go online? In-house food+takeaway+takeaway+retail? And other sales channels, development? Community stalls? Outside the restaurant? Multi-time, multi-scenario business model.