Current location - Recipe Complete Network - Food recipes - Discharge the semi-finished chicken into an air frying pan and fry for a few minutes.
Discharge the semi-finished chicken into an air frying pan and fry for a few minutes.
Discharge the semi-finished chicken into an air frying pan and fry at 180℃ for 20 minutes.

Chicken chops are very popular fried foods in snack bars, and their fragrance can be described as ten miles fragrance. It is beige with a small dough like "bread crumbs" on it. It is made of chicken breast slices. It is necessary to choose the best starch to combine chicken breast slices with flour residue, and then use pure soybean oil to become "steak" chicken breast.

The working principle of the air fryer is "high-speed air circulation technology". Hot air is generated by the heat pipe in the high-temperature heating machine, and then the high-temperature air is blown into the pot by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the frying effect. Therefore, the air fryer is actually a simple oven with a fan.