Zongzi rice: Zongzi rice is one of the favorite rice dishes of Qingtang Zhuang people.

The method of making rice steamer is very particular. The main step is to wash the rice, put it into a special steamer, and then put it into a large pot filled with water to cook. Because it is steamed, it will not cook.

Mush the rice.

Due to the different cooking methods, this kind of rice has the characteristics of color, fragrance, delicious taste, good taste, and no fire. It is deeply loved by the Zhuang people in Qingtang. Especially during the New Year, festivals, red and white events, steamer rice is indispensable.

Black rice: Black rice is picked from black leaves and rat beans in the mountains, mixed with glutinous rice, and then cooked.

Black rice turns black in color after being cooked, but the texture and taste are still very good. It is a famous Zhuang specialty in Qingtang Zhuang Township, especially on the eighth day of April.

Beginning of Summer Rice: Beginning of Summer Rice is a kind of rice that the Zhuang people in Guanyinshan, Lijia, Beijia, and Huanglu areas of Qingtang Zhuang Township particularly like to eat.

Every time at the beginning of summer in the lunar calendar, local villagers will use boiling water to boil the yellow rice leaves cut and dried the year before. After cooling, add glutinous rice and soak it until golden brown, and then cook it.

The cooked rice is golden yellow in color, delicious in color, and has certain effects on the human body in preventing diseases and eliminating insects.

Stewed dog meat: People in Qingtang Zhuang Township especially like to eat dog meat, and it is a very unique national delicacy.

The meat of dogs raised locally is particularly tender due to the influence of water, soil and breeding.

For dog meat stew, dogs weighing 10 to 15 kilograms are used. After being slaughtered and hairless, they are smoked and roasted with fragrant stalks until golden brown. Be careful not to use too strong a fire, otherwise the skin will crack.

Then remove the internal organs, cut into small pieces, mix with herbs, ginger, garlic and other seasonings with raw tea oil, stir-fry until fragrant.

Then add an appropriate amount of water and water tofu to stew.

It is ready to eat in more than an hour. It is fresh and delicious, with a fragrant aroma on your teeth and endless aftertaste.

Stuffed tofu: Also called stuffed tofu. The Qingtang Zhuang area is rich in soybeans. They use soybeans to make flavored delicacies. They first crush the soybeans to make tofu, and then use half-fat and half-lean pork belly, chives, coriander and other spices.

Mix refined salt to make stuffing and stuff it into it. It is a popular delicacy.

Hot pot mutton: Hot pot mutton is also a favorite food of the people in Qingtang Zhuang Township. It has a unique style of ethnic delicacy.

The goats that are raised locally in the mountains mainly graze on grass. Because they only eat grass and are affected by water, the meat is particularly tender and is the first choice for pollution-free food.

Zhuang's delicacies are formed in their long-term production and life, and are mostly spread among families in rural areas. Only in Zhuang villages can you taste the real Zhuang delicacies.