The first course is Laiyang clam. Laiyang Meretrix meretrix is a kind of shellfish located in Bohai Bay, which is famous for its delicious taste. Generally speaking, the shell of Laiyang Meretrix meretrix is hard, so it needs to be soaked in light salt water in advance and then used for cooking after cleaning. The most classic way to eat is steaming, which can fully present the original flavor of Laiyang clam.
The second course is Laiyang grilled fish. Laiyang grilled fish is a classic food in Rizhao. The material used is stingray with special characteristics. This kind of fish is tender and very suitable for roasting. When baking, you need to compress the fish with special seasonings, then bake it in the oven at a suitable temperature, and finally take it out and coat it with special sand tea sauce. The taste is mouth watering.
The last one is a small correlation. According to legend, the small correlation is the residual bones of various fish caught by fishermen. In order to avoid waste, they came up with a way to boil fishbone into fish soup. After continuous trial and improvement, it has finally developed into today's small correlation. When cooking, you need to boil the fish bones into fish soup first, and then add the staple food raw materials (generally mung bean sprouts, tofu, cucumber, Flammulina velutipes, etc. ) used for cooking. The soup is fragrant and the ingredients are fresh and tender, which is a rare sunny food.
These are the three classic cuisines of Wanbao Rizhao. If you have the chance, you might as well experience the food culture here. I believe it will satisfy your taste buds.