[Stone pot beer chicken] Two drumsticks, two potatoes, small onions, two peppers, three or two pieces of beer, and Xianglai; Monosodium glutamate, chicken essence, salt, pepper, pepper, finger pepper, shallot, ginger, garlic, oil consumption, Chili powder, rice wine, thirteen spices and bean paste. Step 1: clean 2 chicken legs and chop them into small pieces; Adding monosodium glutamate, chicken essence, salt, pepper, pepper, capsicum, shallot, ginger, garlic, oil consumption and Pixian bean paste; If you want to eat Chili, you can put some Chili powder; Pour in rice wine and mix it evenly with clean hands; Then pour in thirteen incense, stir well, and set aside for pickling. Stir well. Pickling. Step 2: Choose two potatoes and cut them into pieces, one small onion and two peppers for later use.

Step 3: add some oil to the cold pot, stir-fry the onion and garlic until fragrant, then pour in the chicken breast and fry it dry; Add the little finger pepper and stir-fry until there is no water. Step 4: Stir-fry potatoes for ten minutes. Step 5: In the neutral position of cooking, sitting on the stone pot is easy to get angry, and put some onions, onions and ginger in the stone pot. Step 6: put the fried meat into a stone pot, pour in three or two pieces of beer, add Chili pieces, cover, stew for 20 minutes, and turn off the fire; Add a little vanilla and stew for another ten minutes. (When the pot is boiling, don't use a big fire, just simmer for 15 minutes. Step 7: The stone pot beer chicken is ready.

Tips for my gourmet house:1/Good friends who like spicy food can put a proper amount of Chili powder in the pickling process. 2// In the stone pot, don't add water, but remember to add onions, shallots and ginger first, otherwise the chicken breast will paste the pot. 3// After opening, you should adjust the cooking level and cook with low heat. Too small is not good. Sprinkling beer should make dry wood delicious. 4// For the duration of boiling, you only need to see the poured three or two beers and cook them. Would you like to try the stone pot beer chicken? Then hurry and have a look ~