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Red beans are eaten by every family. What delicious things can be made with them?

There are many delicacies that can be made with red beans, such as: red bean rolls, sesame balls, dorayaki, bozi cakes, etc. 1. Red bean rolls

Ingredients: red beans, dumpling wrappers, sugar

Production steps:

1. Boil the red beans in advance, grind them into bean paste filling and set aside.

2. Add bean paste filling to the dumpling skin and roll it into shape.

3. Place the bean paste rolls neatly into the cake mold and apply a layer of oil on top.

4. Bake in a small oven for 12 minutes and it’s ready to eat. 2. Sesame dumplings

Ingredients: red beans, sesame seeds, rice flour, brown sugar, oil

Preparation steps

1. Boil the red beans in advance and grind them into bean paste. filling.

2. Boil water, add brown sugar and simmer.

3. Add rice flour in a bowl, pour in brown sugar ginger water, mix evenly, and knead into batter.

4. Cut a whole piece of batter into 3 portions, roll each portion into a round bar, and then cut into large portions.

5. Knead the small batter, add bean paste filling, and wrap into a ball.

6. Before putting it in the oil pan, roll the sesame balls in white sesame seeds and wrap them in a layer of white sesame seeds.

7. After the pot is boiled, add sesame balls and fry until the surface is golden brown. It will take about 8 minutes to serve. Three: Dorayaki

Raw materials: red beans, raw eggs, wheat flour, baking powder, sugar, oil

Preparation steps:

1. Cook the red beans in advance Open and grind into bean paste filling.

2. Pour raw eggs and sugar into a bowl and stir.

3. Mix wheat flour, baking powder and batter to synthesize batter.

4. Pour oil into a cold pan, add appropriate amount of batter, and fry the pancakes.

5. Add the bean paste filling to the fried pancake, and then cover it tightly with a piece of dough. Four: Bobo cake

Raw materials: red beans, glutinous rice flour, flour, cocoa powder, brown sugar

Preparation steps:

1. Boil the red beans in advance . Other raw materials are ready.

2. Add glutinous rice flour, orange flour and cocoa powder to the bowl and mix evenly.

3. Add appropriate amount of water evenly.

4. Add water and brown sugar to the pot and cook over low heat until the brown sugar dissolves.

5. Add the yellow and red bean sugar water to the powder slurry while it is hot, stir continuously, and mix evenly.

6. Prepare a small ceramic cup, pour the paste into a small plate, and steam for 2 minutes until there is an indentation in the middle.

7. Add red beans and steam again for 12 minutes. After turning off the heat, let it sit for 10 minutes and it will take shape. Come and try the Cantonese bowl cake now.