Specialties of this area include Yichang Three Gorges Bean Curd, Yichang Roast Duck, and Sanyou Fairy Chicken.

1. Yichang Sanxia Bean Skin: A thin skin made of soy milk, plus special seasonings and fillings, with a crispy texture.

2. Yichang Roast Duck: It uses the best duck meat, adds special seasonings and sauces, and roasts it. It has a delicious texture and a unique taste.

3. Sanyou Fairy Chicken: It is a traditional dish in Yichang City. It uses fat and tender chickens as raw materials. After slaughtering and cleaning, the whole chicken is placed in a sand bowl and marinated with a variety of seasonings, and then added with broth, spices, rock sugar and other seasonings.

Bring to a boil, then lower the heat until the sauce thickens and the chicken is cooked.