Texas Braised Chicken is a national intangible cultural heritage item of gourmet cooking skills.

Dezhou Braised Chicken is one of the first Chinese time-honored brands in my country. It uses aged soup supplemented with sixteen kinds of natural spices and grilled with civil and military fire. It has a long aftertaste.

After more than 300 years of inheritance and innovation, Dezhou braised chicken production techniques have been selected as national intangible cultural heritage.

Dezhou Braised Chicken uses the unique local yellow chicken, which is tender and rich in taste.

After the selected chicken has been slaughtered, feathered, and disemboweled, one wing of the chicken is put out of the mouth, the other wing is wrapped around the neck, and the chicken feet are stuffed into the body to fix the body.

You can proceed to the next step of the pickling process.

Marinating is an important part of making Texas Braised Chicken.

Scrub the chicken body clean, apply secret spices to the inside and outside of the chicken body, and marinate for a period of time.

This process allows the chicken to fully absorb the flavor of the spices and also makes the chicken more flavorful.

Classic Shandong cuisine: 1. Nine-turn large intestine. Nine-turn large intestine is a traditional famous dish in Jinan City, Shandong Province, China, and belongs to Shandong cuisine.

Jiuzhuan large intestine is made from pig intestine as the main ingredient, with onion, ginger, coriander and other ingredients, and is made through cooking techniques such as boiling and roasting. It has a spicy taste after being cooked, and has four flavors of sour, sweet, fragrant and salty.

The color is ruddy and the texture is soft and tender.

2. Stir-fried kidneys Stir-fried kidneys are one of the most well-known dishes in Shandong cuisine.

The kidney flowers are tender and delicious, making it a popular dish.

3. Boshan Tofu Box, also known as Shandong Tofu Box, Qiguo Tofu Box, is a traditional famous dish in Zibo City, Shandong Province and belongs to Shandong cuisine.

The main raw material is tofu. According to legend, Emperor Qianlong of the Qing Dynasty was "lucky" to Boshan during his tour to the south. When he was entertaining guests, he was served a tofu box dish. Emperor Qianlong was full of praise after eating it.

The taste is delicate, the aroma is full of flavor, the skin is tough and the filling is tender, and the aftertaste is endless.

Its fragrance and beauty cannot be expressed in words or words.