The first paragraph: Shishi roast suckling pig
Suckling pig is one of the traditional delicacies of Shishi, and roast suckling pig is a must. This dish is very famous in Shishi, and is famous for its complicated preparation method. The roast suckling pig made by traditional roasting method has unique taste, unique taste, tender outside and fragrant inside. In Shishi, whether celebrating festivals or getting married, roast suckling pig is an indispensable delicacy.
Paragraph 2: Shishi seafood
Shishi is located on the coast of the East China Sea and has unique marine resources. The local seafood is rich and varied, among which the local flower armor is the most famous. Huajia meat is tender and delicious, and the combination of red rice wine, shredded ginger, mushrooms and sugar makes this dish fragrant. In addition, Shishi also has raw seafood such as soft-shelled turtle, conch and prawn, each of which makes you linger.
The third paragraph: Shishi's snacks
Shishi's snacks can be described as various and mouth-watering. Among them, jiaozi stuffed with Shishi meat is one of the must-taste delicacies. This kind of meat stuffing jiaozi is wrapped in fat and thin pork and steamed with traditional ration rice and glutinous rice. It tastes soft and sticky, and the gravy overflows. In addition, Shishi also has spicy crab, bone porridge, crock tendon, fried powder and many other delicacies, each of which can make you linger.
In a word, Shishi is a land of delicious food, with rich traditional food and unique taste, which will make you unforgettable.