Materials:

Green vegetables, tofu, ginger, oil, salt.

Step by step:

1. Decay, clean and slice. You can cut it a little bigger, but not too thick.

2. Wash the cabbage, cut a knife from the middle and shred the ginger.

3, put more oil in the pot, add tofu, fry until both sides are golden, and the skin is slightly wrinkled.

4, ginger sauté ed, add small vegetables and stir fry for half a minute.

5. After half a minute, add the fried tofu, stir well and season.

6. Sprinkle some sesame oil before cooking, which will make the color brighter and taste more fragrant.

2. Bicui tofu soup

Materials:

450g of bean curd, green beans 1 cup, Lima beans 2/3 cups, refined salt 1 teaspoon, pepper 1 3 teaspoons, sesame oil1teaspoon.

Step by step:

1, diced tofu;

2. Drain the water in the pot, add 1/2 teaspoons of salt, blanch the tofu after the water boils, pick up the filtered water, then boil it, and don't pour it out;

3. Cook green beans and Lima beans;

4. Add tofu and beans, season with 1/2 teaspoons of salt and 1/3 teaspoons of pepper, stir well, and add 1 teaspoon of sesame oil when taking out.