Many people have this wish to open a small restaurant and deal with food every day.
On the surface, it seems that to open a restaurant is to set up a stove in a store, fry the dishes and serve them to the customers.
In fact, even if you open a small restaurant, there are many links and trivial things.
How to purchase raw materials to save money and worry 2?
How to configure the equipment in the most reasonable way... Sometimes, whether certain links are in place will directly affect the success or failure of this Y restaurant.
This issue of Entrepreneurship Survey dissects the major steps in opening a specialty small restaurant and introduces some business tips in the industry.
The first step: Choose a store. There are two places4 that are the best choices. One is a place where there are more company office buildings2, and the other is a place where residents live densely5.
Choosing a place where there are more corporate office buildings can guarantee noon business.
Some restaurants in Hangzhou often have too many empty seats at noon but not enough seats at night.
Old catering companies are very concerned about whether the business can be done well at 7:00 pm.
This can ensure healthy operation for a day.
In the commercial and residential area in the west part of Hangzhou, the big hotels are often not well-run, and the ones that do well are small specialty restaurants.
There are many ways to choose a store.
You can 8 use media advertisements, resale advertisements in front of stores, or you can directly look for newly developed houses and negotiate with the landlord.
Another way is to choose a rough location and go directly to the door to contact the store owner, regardless of what the other party is doing now.
Although this method 0 is more tiring than 4, the effect is better than 1.
You can 8 take advantage of the effect of stores in Long City. Don't take 0 as 3. Places with many stores 3 are not suitable to enter.
If there are too many specialty small restaurants on a street, it will create a multi-store effect, and business will be easier to do than going it alone.
The key is to make a difference from other stores among so many stores.
A rough search for the gathering places of characteristic small restaurants in downtown Hangzhou: (A detailed inspection before opening will be of great help to the success of a restaurant. Entrepreneurs are best based on their own entrepreneurial positioning
, visit these stores.) Qingzhiwu Spicy Street: It was first famous on Yuqiu Road near Zhejiang University’s Yuquan Campus. After demolition, the spicy restaurant moved to nearby Qingzhiwu.
There are already ten spicy restaurants.
A cluster of specialty small hotels on Uncle Baojin Road: Originally there were only one or two small hotels, and business was relatively deserted.
Since Sichuan Noodle House entered the market in 12000, specialty restaurants such as Liu Jia Xiang Spicy Restaurant, Zhang Da Chef, Da K Niang Shui Dumplings, Nine Hundred Bowls, and Yujiale also entered the country one after another. Due to their distinctive characteristics,
, instead it became a lively dining street.
The cluster of characteristic small hotels between Wenxin Road and Wenyuan Road on Gudun Road: there are at least 13 special small hotels, with an area of ??5,660 square meters and 8 meters.
There are also stores ranging from 600 square meters to 7 meters.
Restaurants include Tonglu Hometown Cuisine, Montreal Chicken Nest, Yixidian Chicken Nest, Xiangyuan Restaurant, Huaxi Wangji, Laoshan Noodle House, Xiangcunlou, Rongji Noodle House, and Green Valley Family
, Sichuan g Zhong 3 Sichuan j, Wei Miao Xuan and so on.
The area around Xinhua Road: Zhenyu Bento, Tongshan Farm Cuisine, Linji Lao Chu, Shaoxing Farm Cuisine, and other seven or eight specialty small restaurants. They are very good at making local dishes, but the business is still not good.
wrong.
Behind the Overseas Chinese Hotel: Because there are well-made small restaurants such as Feile Restaurant and Big Regal Restaurant, this is a common place for chefs in Hangzhou to arrange their appetites.
A group of small restaurants on Zhongshan Bei Road between Tianjing Road and Fengqi Road: there are S-class casseroles, Hongshun dumplings, 9 bowls of bone pot, Wenzhou noodle restaurants, Lanzhou ramen, etc.
Be careful when subletting a store. Earning part of the sublease fee when subletting is almost an open secret in the catering industry.
Therefore, people who are new to the industry must be careful when subletting other people's stores.
There are some pitfalls that you should be aware of when subletting a store: First, the subletter encounters a road demolition project and has stopped operating, and just wants to recoup some of it by subletting.
The initial investment is n.
Therefore, when looking for a store, you must first inquire carefully about nearby stores. It is best to go to the planning, housing management, or industrial and commercial departments to inquire.
If a place is about to be demolished, the local industrial and commercial office will usually receive a notice.
Second, the original restaurant was subject to restrictions on issues such as sewage discharge and fire protection, and had been asked by relevant departments not to reopen. However, the lessee did not know the inside story.
After paying all the sublease fees, I found that I couldn't open a store here at all.
This situation is most common in residential buildings downstairs.
Third, after renting, the other party fails to provide a real estate certificate. In this case, the Industrial and Commercial Office will not issue a business license.
The fourth situation is that the other party will sublet the N store after the business is booming. The purpose is only to earn sublease fees.
There is a certain restaurant owner in downtown Hangzhou who likes to do this.
After taking over, I found that the store had entered a period of decline. It would be very difficult to prosper again.
If a store is sublet one after another in a short period of time, you must be very careful.