Main ingredients

Flour

2 bowls

Pure milk

Appropriate amount

Water

A half bowl

Salt

A little

White sugar

5 teaspoons

Accessories

Oil

Appropriate amount

Steps

1. Add a little salt to the flour and mix evenly, then add an appropriate amount of pure milk and stir Shape into cotton wool, knead evenly, cover with plastic wrap and let rise for 20 minutes!

2. When the flour is mixed, you can easily knead it into a ball by grabbing a handful with your hands, as long as it does not fall apart! (Look at the picture)

3. Use an electric dough press to press it several times and press it into thin sheets for later use! (If you don’t have an electric dough machine, you have to knead the dough into dough and roll it by hand with a rolling pin!)

4. Cut the pressed dough into rectangular strips of even size and set aside!

5. Stack the two dough sheets together and make 3 cuts in the middle with a knife! (Be careful not to cut it!)

6. You can also use a knife to score 5 knives in the middle. This will create a more layered look! It also looks better!

7. Pass one corner of the rectangular dough piece through the middle line and pull it.

8. This is the embryo of the ready-made rhubarb fruit! (This is the flower that is turned over by cutting 5 knives in the middle!)

9. Heat the pot, pour in an appropriate amount of oil, heat it to 70% heat, put in the prepared flower fruit embryo and fry it over medium heat. to!

10. Use chopsticks to turn over the fruit while frying, wait until the fruit is crispy and the surface is golden brown, then remove and drain the oil and set aside!

11. Wash the pot and heat it, add half a bowl of water and then add 5 spoons of sugar (the spoon we usually use for soup), simmer over low heat until the syrup becomes darker and thicker. Turn off the heat if it becomes a little sticky!

12. Pour the fried scallops into the pot and stir-fry quickly so that each scallop is evenly coated with syrup!

13. The prepared roll fruit is fragrant, crispy and sweet, very delicious!