Sorghum molasses is a specialty of Shandong Province. It is made of high-quality white sugar, starch, malt syrup, water, sorghum powder, etc. However, normal sorghum maltose will not be drawn, and it will be broken in one bite. Hou Meili should be regarded as a special sorghum molasses, otherwise she wouldn't have painted for so long. Many people say that when they were young, they ate sorghum molasses and sold it differently from Hou Meili, which is actually the reason.

From the snack tradition, friends of sorghum maltose should have never heard of such a long thread, and normal sorghum maltose does not stick to their hands. According to the person in charge of an old brand, a high-quality sorghum maltose can be pulled to about eight centimeters if it is pulled with both hands, but the material of sorghum maltose is not strong and easily broken, which actually shows that Hou Meili's sorghum maltose is indeed of higher quality. No matter what kind of sorghum maltose it is, it tastes the same. Many people say that it tastes different from their childhood, but it may be different from their childhood, but they are not so simple children.