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Suichuan county gourmet
Suichuan county cuisine includes Suichuan salted duck, duck accessories, Suichuan kumquat cake, Zhutian Bazai salted duck and Tianzhiling salted duck.

1, Suichuan salted duck: Suichuan salted duck, commonly known as "cannon duck", was originally carefully raised and slaughtered by Suichuan elite ducks. Suichuan salted duck is beautiful in appearance, almond-shaped, with neat leaves, complete epidermis, smooth and hairless body surface and milky white skin color. Its dried meat is crisp, tender, salty, chewy, full of tail oil and delicious.

2. Duck Accessories: This special product takes fresh duck feet, duck wings, duck gizzards and other red-haired duck accessories as raw materials, and adopts a unique bamboo-field dried salted duck production process, which is made through a series of intensive processing. Fresh raw materials, exquisite production, "color, fragrance and taste" are all good, and its flavor is deeply loved by consumers, so it can be called the "king of bacon" as a gift.

3. Suichuan kumquat cake: Suichuan is rich in kumquat. According to Compendium of Materia Medica, this kind of orange is elastic when it is born, and golden when it is yellow. It is made of kumquat with sugar, dried tangerine peel and other auxiliary materials through multiple processes. It is characterized by sweet and slightly spicy taste, appetizing and promoting fluid production. Kumquat cake is also a kind of food with good curative effect, which can relieve cough, eliminate phlegm and stimulate appetite, especially suitable for the elderly.

4. Zhutian bazi salted duck: Zhutian bazi salted duck is a traditional product in suichuan county, Jiangxi Province, with a production history of 100 years. This product is made of red duck (one of the three famous ducks in China) as raw material, based on exquisite traditional technology and combined with modern scientific methods. It looks like Qin Yue, with smooth yellow surface, tender and crisp meat and attractive fragrance. Because of its good color, fragrance, taste and shape, it is known as the "king of bacon".

5. Tianzhiling salted duck: produced in suichuan county, Jiangxi, the hometown of salted duck in China. The salted duck produced here has a long history and unique flavor. It is made of special grass duck and red-haired duck as raw materials and refined by traditional processing technology combined with modern advanced technology. The dried salted duck has a flat shape, a rounded outline, a cheese-colored skin, and mellow lean meat, which is fat but not greasy. Low-fat fragrance and various flavors. Products are exported to Southeast Asia, Hong Kong, Macao and mainland provinces and cities.