Sauced meat is one of the traditional cuisines with a long history. The famous ones are Sichuan Sauced Meat, Shanghai Sauced Meat and Guangdong Sauced Meat. Many local people cook their own food every year. So, how many days can the sauce meat be marinated and dried? How long does it take to marinate the sauce and meat?

Sauced meat needs curing for several days before it can dry.

Soak for two days first, then turn it upside down for three days, and then dry it. As for airing for a few days, it depends on the local climate and the size and thickness of the meat. The other is your own taste. It usually takes 10 to 15 days. Basically, the surface of the meat has hardened and the inside is still a little soft. So the hardness is moderate. After air drying, it can be kept in the refrigerator for a long time. Take a piece when eating, which can be boiled or steamed.

Pickling method of sauce meat

1. Pour the soy sauce, yellow wine and white sugar into the pot, then add the spices and white sugar. Boil and stir until the sugar melts. Add spirit Erguotou. Turn off the fire and wait until it is completely cold.

2. Pour the cooked sauce into a large basin, and it must be completely cooled before adding the meat sauce.

3. Cut the pork belly into strips, 800g each, and scrape it clean repeatedly with a knife.

4. Put the meat in the sauce, cover it with plastic wrap, keep the sauce for 3 days, and remember to turn it once a day.

5. Take out the meat after three days and hang it in the sun or in a cool and ventilated place. The colder the weather, the better.

6. You can eat it after drying for about 7 days; You can put the dried meat in, wrap it with plastic wrap, put it in the refrigerator and eat it as soon as possible; Of course, you can continue to dry it as long as the temperature is low.

production skills

1, the size of meat directly affects the length of sauce making time. The meat here is about 5 cm wide and the sauce time is 3 days. If the meat is thicker and bigger, you can sauce it for a few more days, otherwise the time will be reduced.

Soy sauce made from soy sauce is very important. If you use soy sauce, the color of soy sauce will be very light and dark. If you use soy sauce, it will be too salty. The soy sauce used here is the old brewed soy sauce, and the color is not deep and salty. Just right. If you really don't know the types of soy sauce, you can consult the shopkeeper when buying soy sauce, explaining that it is used to make sauce meat, and the shopkeeper will recommend the most suitable one for you.

It's best to cook sauce meat in cold winter. In low temperature weather, the sauce is not easy to deteriorate, and it is not easy to deteriorate when it is dry.

4, although the sauce meat is delicious, it belongs to the sauce product, so eat less and taste it.