The History and Culture of Korean Cuisine
Korean cuisine has a long history and unique cultural background. In ancient times, Koreans mainly lived on rice and processed it into various foods. With the passage of time, Korean cuisine has gradually developed its unique flavor and characteristics, the most famous of which is kimchi. Pickle is a vegetable fermented with cabbage as the main raw material. It is an indispensable part of Korean cuisine.
Ingredients and tastes of Korean cuisine
Korean food is rich in ingredients and tastes. The most commonly used ingredients include rice, cabbage, soybeans, beef, pork, chicken, kelp and tofu. These ingredients can be used to make various dishes, such as bibimbap, Zhajiang Noodles, spicy fried rice cake, barbecue and so on. The taste of Korean cuisine is also very unique, with sour and spicy, sweet and spicy, salty and fresh, and also pays attention to the collocation of color, flavor and fragrance.
Operating steps of Korean cuisine
The following are the specific steps to make Korean food bibimbap:
1. Put the rice in a stone pot, add a proper amount of water, cook it over medium heat until the water is almost dry, and then add vegetables such as laver, carrot, bean sprouts and mushrooms.
2. Put meat such as barbecue, chicken and pork on vegetables.
3. Add a proper amount of soy sauce, Chili sauce, garlic paste, sesame oil and other seasonings, and mix the rice with vegetables and meat evenly with a shovel.
4. Finally, add a raw egg, mix the egg and rice evenly with a shovel and cook until the egg is cooked.
final result
Korean Cuisine Network is a website dedicated to promoting Korean cuisine. By sharing the story and inheritance of Korean food, more people can understand and fall in love with this kind of food. If you are also interested in Korean cuisine, you may wish to visit the Korean cuisine website to explore more stories and inheritance about Korean cuisine.