The fantastic scenery of Chang 'an.
Highly recovered Tang Dynasty beauties
There are also Kunlun slaves and Hu Xuanwu …
Frame after frame of cinematic texture.
Construct a lively Chang 'an a thousand years ago.
This is the longest day in Chang 'an.
As soon as the feature film of the play started.
That is, the douban score is 8.8.
Word of mouth is bursting
The longest day in Chang 'an.
It's "Xi 24 hours"
It's probably on the eve of Shangyuan Festival.
The Turkish Wolf Guard infiltrated Chang 'an.
The story of Zhang Xiaojing on death row ordering the capture of wolves.
Goose, such a tactical drama.
But it makes people more hungry.
Lei Jiayin plays Zhang Xiaojing.
Can be said to be a real blogger.
Water basin mutton, fire crystal persimmon ...
Find food as soon as you get out of prison.
Known as "the first cargo king in Chang 'an"
Next, let's follow the footsteps of Zhang Xiaojing.
Eat Chang 'an on the tip of the tongue.
Shuipen mutton
When Zhang Xiaojing arrived at Chang 'an Avenue, the first thing he did was "eat". He didn't want enough share, so he added another bowl. Take a bowl, eat from gai to someone else's shop, and eat from the shop to gai. I'm pressed for time, but I can't put this bowl of mutton in the basin. This is really true love.
This greedy mutton is a special snack in Pucheng and Chengcheng of Weinan.
Each bowl of standard basin mutton should have at least one or two thin legs of lamb and a half-fat spare rib. That bowl of soup must be kept warm with boiling water, and you can drink it if you want. Soft vermicelli, fragrant mutton, rotten meat and fresh soup.
The biggest difference between "Shuipen mutton" and "mutton bread in soup" lies in "steamed buns". Shuipen mutton steamed buns are flour steamed buns, and mutton steamed buns are half-baked noodles.
To eat mutton buns, tear the buns into small pieces and cook them in soup before eating. Use a basin of mutton, and use a freshly baked "crescent cake".
The following are the shops recommended by Xi 'an locals:
1, elegant basin mutton
? Laoshan tastes spicy, with good soup and plenty of meat.
Address: 70 meters north of Xiaojia Lane, Xikou Road, Wei 29 Street.
2. Reggie Chengcheng Shuiguo Mutton
? Low price, mutton conscience
Address: 600 meters south of the intersection of Zhenxing Road and Huancheng Road (beside Yongning Gate)
3, Dong Fu Xiaoyang Chengcheng basin mutton
? Mutton stew is terrible, not greasy, and hot soup.
Address: Southwest of Wuwei Cross
4. Shengtaixiang Pot Mutton
? Authentic Pucheng Shuipen's Taste
Address: Facade Room of Northwest Metal Research Institute, Wei 29th Street.
5. Chengcheng mutton bubble
Address: Xi An Yong Xing Fang
Fire crystal persimmon
When mutton was served, Zhang Xiaojing didn't forget to offer two fire crystal persimmon to the store. As soon as the persimmon came up, he couldn't wait to eat it with a straw.
Huojing persimmon, also known as Lintong Huojing persimmon, is a specialty of Lintong District, Xi, Shaanxi Province, and a landmark product of chinese national geography.
Persimmons were planted in a large area near Chang 'an in Tang Dynasty. Liu Yuxi wrote a poem "Singing Red Persimmons": "The morning star shines and the sun hangs at night. Because of the legacy, I turned over my life. " It's about Lintong Huojing persimmon.
Huojing persimmon is sweet and soft. In White Deer Plain, Chen listed it as the four softest things in the world: a girl's waist and a cotton bag. Fire crystal persimmon, pig urine bubble. This shows the charm of this persimmon.
However, fire crystal persimmon is not limited to direct consumption, but also can be made into "persimmon" to eat. This kind of persimmon is called "Huang Gui persimmon cake", which is a bit like paste. It is made by mixing persimmon pulp and white flour into dough and frying it in a pot. This kind of "persimmon" has a crisp skin and soft inside, which makes people unable to refuse it.
△ Huang Gui persimmon cake
Hand-shredded mutton
Mutton is the meat of the Tang Dynasty. On the longest day in Chang 'an, whether it is a novel or a TV series, there are many scenes of eating mutton.
Although people in the Tang Dynasty mainly ate sheep roasted, some of them were boiled. There is a description of boiled mutton in the Tang poem "To the Hotel Hu Ji": "lick the carp first in the jade plate and cook the sheep. The guests are tireless and listen to songs to enjoy the world. "
Hu pancake
There are two different opinions about the origin of the name of Hu cake: one is that this cake is covered with flax (sesame), so it is called Hu cake. On the other hand, Hu Bing was introduced from the Western Regions, namely Alakazam, so it was called Hu Bing.
Hu cake was very popular in the Tang Dynasty, among which Hu cake in Chang 'an was very famous, and Bai Juyi had a poem to prove it: "Hu cake is like Kyoto, crisp and fragrant, and it is sent to hungry envoys." The taste seems to be auxiliary. "
It is said that when Bai Juyi was a historian in Zhongzhou (now Zhongxian County, Chongqing), he found that the local Hu cakes were all learned from Chang 'an, so he sent some relatives Yang Guihou, who was a historian in Wanzhou, to write this poem.
See here?
Are you greedy to watch this play, too?
Let's go
Twelve hours to see the prosperous times of Chang 'an.
Recommended tourist routes
Yongxing Square-Tongji Square (Datang City that Never Sleeps)-Jinchang Square (Big Wild Goose Pagoda)
Yongxingfang
There were 108 squares in Chang 'an City in Tang Dynasty, which played a central role in the world in the prosperous Tang Dynasty. Yongxing Square is one of Chang 'an 108 Square. It was the former site of Wei Zhengfu in Tang Dynasty, and now Yongxing Square was built in Xi 'an.
In addition to the popular bowl of wine in Tik Tok, it is also a gathering place for various representative Shaanxi cuisines. You can find pots of mutton and Hu-bing in the longest day in Chang 'an. They are as delicious as those in Lei Jiayin!
In the "Chengcheng mutton bubble" in Yongxing Square, there are pots of mutton and crescent cakes for sale, as well as hot mutton soup with cakes, one after another, comfortable!
Hanyin Kangkang Mill is a municipal intangible cultural heritage, which originated from 1 160. There are sweet, spiced, white sugar, bean paste, sweet mouth and salty mouth, all of which can find their own love.
In addition to these, there are Zhenba Kang potatoes, Melaleuca oil cakes, Qishan handmade noodles, Tongguan Chinese hamburger, Liquan wine, Dali elbow, Qin Zhen rice skin and so on. You can't walk here after eating the goods.
Fang Tongji (Datang City that Never Sleeps)
Tongji Square was originally the most desolate city square in Chang 'an in Tang Dynasty. In the textual research of two capital squares in Tang Dynasty, there are only more than 70 words about Tongji Square. Today, the most dazzling pearl of Xi 'an-Datang City that Never Sleeps is located here.
Shangyuan Lantern Festival in the Tang Dynasty reflected the prosperity of the Tang Dynasty to the extreme, and it was an annual event at that time.
Thousands of years have passed, and against the bright lights, the city that never sleeps in Datang is like a fairy tale. If you are not careful, you will have the illusion of crossing.
Jinchangfang (Big Wild Goose Pagoda)
The Big Wild Goose Pagoda is located in Jinchangfang (now southwest of Xi 'an, Shaanxi Province) in Chang 'an in the Tang Dynasty, also known as "Ci 'en Temple Pagoda".
△ Overlooking the Big Wild Goose Pagoda @ Culture Sanqin
The Big Wild Goose Pagoda used to be five stories, but later it was built with nine stories. After that, the number of floors and the height were changed several times, and finally it was fixed as the seven-story building we saw today.
Big Wild Goose Pagoda Music Fountain Square is located at the foot of Big Wild Goose Pagoda. Generally, it is performed twice a day, and the fountain performance is very dreamy.
Tips:
Music Fountain Time: usually twice a day, the time is 12: 00, 20: 30 (winter) and 2 1:00 (summer) respectively; There are five days off every day, and the time is 12:00, 14:00, 16:00, 18:00, 20:30 (winter) and 2 1:00 (winter).
Is it the feeling of heartbeat?
Hurry up and keep up with the pace of eating "Zhang Xiaojing"
Get the longest day in Chang 'an and Tang Dynasty!
?
Zhang Xiaojing looked relaxed and cynical.
But he likes Arroyo who tames camels.
Xue legong, who loves to play the flute late at night.
An old Uighur man who loves baking sesame cakes.
A dancer with worn-out heels who likes to dance.
Love this dreamy and prosperous Chang 'an.
A thousand years later, the secular Chang 'an City.
Still dim and lively.
Every day in the interpretation of the prosperous times.
waiting for your arrival
Today's topic
# What food do you want to eat most in Xi 'an?
Come and share it with us, Shaanxi.