1. China on the Tip of the Tongue: It's so famous. Needless to say, you must know it all, especially in the first and second seasons.

2. Chongqing on the Tip of the Tongue: This micro-movie is divided into 6 categories: noodles, hot pot, home-cooked dishes, Jianghu dishes, snacks and snacks, with a total of 6 episodes, each with 6 minutes.

3. little seafood: a documentary about food broadcast by CCTV-9, which records and reflects the food ecology and humanistic charm of Sanmen, Zhejiang. It is divided into two episodes, "Begging for Small Seas" and "Cooking Small Freshness", and consists of 8 stories.

4. Taste Yunnan: Different from traditional food programs, Taste Yunnan takes a wide range of jumps in the region, and it is not divided by region and food classification. Every episode has a hero.

5. The Character of Sichuan Cuisine: Spicy is the most prominent feature of Sichuan cuisine, and Sichuanese who like spicy also have the same passionate personality as Chili. This program explores the origin and humanistic connotation of Sichuan cuisine.

6. Looking for Shunde: Taking food as the breakthrough point, it records the delicious life of more than 31 Shunde people and the wonderful stories of nearly 111 Shunde dishes, showing the distinctive and heavy regional cultural characteristics, evolution and influence of Shunde, so as to present Shunde's unique humanistic temperament and spiritual genes.

7. "One City Blindly": produced by CCTV-9, seven cities have been carefully selected from all over the country as shooting locations, including special food and regional culture in all directions in the southeast and northwest. Take "changing city, unchanging taste" as the soul, and convey the China culture of "one side of the soil and water will nourish one side of the people".

8. Travel all over China: Food in All directions: During the Spring Festival of 2112, cctv-4's "Travel all over China" column launched a special program "Food in All directions". This series of programs will focus on the characteristics of major cuisines, showing people's lifestyles, attitudes, eating habits and their creativity in food culture in different regions.

9. The Taste of China: Through more than 21 stories about food, it is told that food is not only a thing to eat for China people, but also a manifestation of etiquette and an emotional bond. This documentary film is the first food documentary to be shown in cinemas in China.

11, "Burning Hunan Cuisine": Introduce various Hunan cuisines, including stuffed tofu, Dong 'an chicken, spicy young chicken, Yongzhou blood duck, fish hot pot, spicy beef powder, cabbage, stinky tofu, roasted copper goose and Mao Shi braised pork in 7 episodes.