Chinese medicine believes that pumpkin vines are sweet, bitter, slightly cold and non-toxic. Into the liver and spleen. Herbal rejuvenation: "pacify the liver and stomach, dredge meridians, benefit blood vessels and nourish kidney water." Treat liver wind, nourish blood and replenish blood, adjust the manager's qi, and eliminate all winds. "

The commercial value of pumpkin vine is very high. How to make it delicious?

Fried pumpkin vines and vegetables

condiments

Pumpkin vine 400g

Garlic 1

Proper amount of edible oil

Proper amount of salt

Soy sauce 10ML

Steps of frying pumpkin rattan vegetables

1.

Remove the old stems of pumpkin seedlings and extract the skins of young stems. Leave leaves, buds and tender stems. And gourd vines!

2.

Rub it properly in water to remove some fluff! Don't push hard, or the leaves will rot.

3.

Then chop the pumpkin seedlings and garlic. Spare!

4.

Heat the pan, pour the oil, add half of minced garlic and stir-fry until fragrant. Don't burn it!

5.

Pour in the chopped pumpkin seedlings! Stir-fry 1 min!

6.

Pour in soy sauce!

7.

Keep moving! Garlic powder!

8.

If the action is consistent, add raw garlic powder, stir well, and immediately turn off the heat. Add salt, stir-fry with the remaining temperature until the salt melts evenly, and serve! !

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