There are some delicious foods in China that we have never eaten, and there are some famous dishes that are about to be lost. They are Song Lou Huo Shao, Iron Pot Egg, Black Carp Bald Lung and Jiangnan Baihua Chicken. Just from the name of the dish, many people probably don't know it, because it won't be as famous as Mapo tofu fish and shredded pork with fish flavor, so people won't remember what it looks like, let alone eat it. In fact, the food culture in China can be said to have started when there were people. Food is the most important thing for people, so they have to eat every day, so they have made a lot of delicious food, but some famous dishes have slowly disappeared with the circulation and exchange of culture. Today, let's take a good look at what these famous dishes look like.

The famous dish that is about to be lost, the first thing to talk about is the burning of Song Lou. This famous color comes from Tongzhi period in Qing Dynasty, which is a famous local snack, that is to say, it can be stacked in layers. The reason why Song Lou became famous is that the chef who cooked this food must have a good skill, because it can be preserved for three years without deterioration. However, as many chefs get old day by day, the memory of cooking will disappear, which means that this famous dish will also be lost from our history.

The second famous dish that is about to be lost is the iron pot, but when you hear this name, everyone feels very uncomfortable. It feels that it has something to do with eggs. In fact, cooking this dish is very particular. You must use an iron pot for cooking, because the iron pot can ensure good heat transfer when making this food. As time goes by, there are fewer and fewer masters who can cook this dish, and the feeling is about to be lost.

Other famous dishes that are about to be lost are herring bald lung and Jiangnan Baihua chicken, which are hard dishes. Although there is nothing novel on the name, it is not so easy to do. For example, herring bald lung should choose big herring, and this kind of fish is slowly decreasing. In addition, the process of Baihua chicken is even more difficult, and these two dishes are also facing the risk of being lost.