what are the dishes suitable for eating hot pot?

Dishes that can be cooked in hot pot:

1. Vegetables:

Tomatoes, Chinese cabbage, lettuce, lettuce leaves, potatoes, lotus roots, white radish, spinach, pea seedlings, lettuce, cabbage, lotus roots, water bamboo shoots, bamboo shoots, cucumbers, wax gourd, loofah and fresh peas. Fat beef, yellow throat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet, beef slices, pork slices, mutton slices and various meatballs

3. Aquatic products:

Carassius auratus, grass carp, carp, eel, loach and crab.

2. It is characterized by eating while cooking, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia.

3. Hot pot is hot when eaten, spicy and salty, oily but not greasy, sweating profusely, extremely comfortable, relieving depression and dehumidifying, and is suitable for the climate of mountains and rivers. Now it has developed into a mandarin duck pot, which is spicy and light, and each needs its own needs. It is a good product for all ages in Xian Yi and winter.

what ingredients do you need to eat hot pot? Introduction of the ingredients you need to prepare for eating hot pot

1. Eating hot pot generally requires some meat, such as fat beef rolls and mutton rolls, as well as some fish fillets, meat slices and tenderloin. Vegetables can be prepared from spinach, lettuce, Chinese cabbage, etc., as well as some potato chips, cucumbers and lotus root slices. In addition, there are some thousand pieces, yuba, beef balls, shrimp slides, etc. which are also necessary for eating hot pot.

2. Meat: Fat beef rolls and mutton rolls are essential foods for eating hot pot. Frozen fat and thin beef or mutton, and then sliced by machine. Pay attention to the fact that you only need to rinse it for 1-15 seconds, and the meat will taste older after a long time. You also need to prepare some fish fillets, meat slices and other foods when you come out with fat beef rolls.

3. Vegetables and bean products: You also need vegetables to eat hot pot. Vegetables are very easy to cook and have high nutritional value. Standing vegetables include spinach, Chinese cabbage, lettuce, etc. You can also cut some potato chips, lotus root slices, cucumbers, etc. Bean products can be prepared with thousands of pieces, frozen tofu, yuba and so on.

4. meatballs: peeing beef balls, fish balls and all kinds of meatballs are also essential foods for eating hot pot. The meatballs are mainly cooked for a long time, preferably for 1 minutes. Besides meatballs, you can also prepare some crab sticks, egg dumplings and shrimp slides. Shrimp slides need vegetarian food for a short time, and generally only need to be cooked for 3 seconds.

what dishes should I buy when eating hot pot

1. Meat

such as beef and mutton, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs and so on. In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance, and these meats can be eaten after a few seconds of rinsing. Slice lunch meat, ham sausage, etc. Beef is a necessary dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for beef balls to be cooked thoroughly. Mutton is also an indispensable kind of meat. Like fat cattle, the mutton usually used in hot pot is called fat sheep. You can buy it in general supermarkets. If you like eating internal organs. The ingredients such as pig viscera, pig tongue and pig liver are best put in salt water or wine to remove the smell and then put in hot pot. If you can buy duck intestines in the vegetable market and cook them in the hot pot, remember the method of "seven times up and eight times down". Chopsticks hold the duck intestines and put them in the pot for one or two seconds, then pick them up and repeat them eight times, so that the cooked duck intestines are crisp and crisp.

2. Seafood

such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp and cod fillets. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls. Fish is usually sliced, because it cooks quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Another example is shrimp, scallop, crab, oyster, clam, mussel and shrimp, which are the most common side dishes. Usually, shrimp and shells are cooked together. Fish balls and fish cakes, such ingredients can be bought in supermarkets, and the taste of fish balls is smooth and smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long.

3. Vegetables

such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, lettuce, baby cabbage, Chinese cabbage, spinach, cabbage, spinach, broccoli, parsley and so on. Seafood and meat are the protagonists of hot pot, but a hot pot without vegetables is incomplete. Vegetables can not only relieve boredom, but also enrich the taste of soup. You can add any vegetables to the hot pot. I prefer those ingredients that can keep the taste after long cooking. Leafy vegetables. For example, spinach, lettuce, wormwood, etc., when it comes to soup, it will be fine. Just cook for two or three minutes. This kind of vegetables will taste better in a clear soup pot. If you eat a spicy pot, the leaves will be covered with Chili oil and taste spicy. If you like spicy food, you can try it.

4. Mushrooms

such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on. Larger mushrooms such as shiitake mushrooms are best cut in half and then thrown into hot pot, which takes 3-4 minutes to cook. Flammulina velutipes ripens quickly, which takes about 3 seconds.

5. Bean products

such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, shredded konjac, etc.

What side dishes should I have when eating hot pot?

It's the season to eat hot pot in winter. Sitting in front of the pot with a table full of delicious food, I think it is very suitable for winter. So what are the essential side dishes for eating hot pot? You may say hairy belly, duck intestines, duck blood and so on, but there are several things that may be recognized as essential side dishes for eating hot pot in all parts of the country. Let's take a look at them together.

meat dishes: sliced old meat, hairy belly, duck intestines/goose intestines, yellow throat, lunch meat, quail eggs

vegetarian dishes: Flammulina velutipes, potato chips, lotus root chips, yam, bean curd skin, frozen tofu, rice cake chips, baby dishes, kelp, konjac, water spinach and chrysanthemum

. Dipping dishes is also very important, which can be supplemented by vinegar, oyster sauce, salt, garlic, coriander and onion.

What are the necessary dishes to eat hot pot?

First, you can put more vegetables in the pot: vegetables contain a lot of vitamins and chlorophyll, which are mostly cold and cool, which can not only eliminate greasy food, but also supplement the lack of vitamins in winter, and have the functions of cooling, detoxification and fire. However, vegetables should not be cooked for a long time.

the second way: order a plate of sweet potato when eating hot pot: we all know that meat food is acidic food, while sweet potato is alkaline food. When they enter the stomach, they can be neutralized by acid and alkali, so as to keep the acid-base balance in our body as much as possible.

Tip: Vegetables suitable for mutton should be matched with cool and sweet vegetables when eating mutton, which can play the role of cooling, detoxifying and removing fire. Cold vegetables generally include white gourd, towel gourd, rape, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo shoots, Chinese cabbage and so on; Sweet potatoes, potatoes, mushrooms, etc. are sweet vegetables.

the third way: put some tofu in proper amount: some tofu contains gypsum, and putting tofu in hot pot properly can not only supplement the intake of various trace elements, but also play the role of gypsum in clearing away heat and purging fire, relieving annoyance and quenching thirst.

the fourth way: you can add some white lotus: white lotus is not only rich in various nutrients, but also a good medicine for human body. It is best not to discard the lotus plumule when adding the white lotus, because the lotus plumule has the function of clearing away heat and purging fire.

fifth: put some ginger: ginger can flavor and resist cold, and put some peeled ginger in the hot pot, because the ginger skin is cool and pungent, which has the function of dispersing fire and removing heat.

sixth: yogurt: in addition, you can drink some fermented yogurt after eating hot pot, which can not only protect gastric mucosa, but also promote digestion.