Recommended delicacies in Nanjing include various flavors of crayfish, Nanjing salted duck, Dasanyuan, chicken crow soup dumplings, lotus root with osmanthus honey sauce, and the early famous delicacies of Sanliujiu.

Nanjing is China's veritable duck capital. Nanjing residents eat hundreds of millions of ducks a year, just like Chengdu people love to eat rabbits, which is a favorite feature of every place.

Nanjing people make duck into various delicacies, the most recommended is salted duck. The characteristic of Nanjing small wontons is that there should not be too much meat, and they should be able to be soaked in the pot to make them plump.

As for the soup, it’s best to use bone soup. You can choose chopped green onion, dried small shrimps, and spicy oil. Make sure you enjoy the dish while eating it.

Wang’s wontons.

Nanjing duck blood vermicelli, this snack is also a traditional snack in Nanjing. When many people mention Nanjing, they will first think of Nanjing’s duck blood vermicelli. You can imagine how famous Nanjing’s duck blood vermicelli is.

Yes, it tastes great. It is one of the famous dishes in Nanjing and one of the four famous dishes in Ma Xiangxing Restaurant. During the Republic of China, dignitaries gathered in Ma Xiangxing. Naturally, there were many requests, and some of them asked for it.

"Live vegetables", chef Ma Dingsong chooses mandarin fish of about one and a half kilograms.

Secondly, for some local specialty snacks in Nanjing, it is recommended to try the restaurants in Ma Xiangxing, Han Fuxing, Liu Changxing, and Han Yixing. They include salted duck, crab buns, mushroom steamed dumplings, thin-skin steamed buns, "Beauty Liver", and "Phoenix Tail".

"Shrimp", "Egg Shaomai", and jelly are sold at the corner of Gongyuan Street. The taste has not changed after decades of selling. I can eat two portions. In fact, I think there is not much difference between the skin belly noodles and the fried stuffed rice noodles in the streets and alleys.

, Jinling duck blood vermicelli soup, and an alternative delicacy, live beads.

Each store also has a different flavor.

The raw materials of beef pot stickers include selected high-quality flour, minced beef, eggs, etc. The beef filling is very delicious, and the outer layer also has multiple flavors. For example, the upper layer of the pot stickers is soft and the bottom is very crispy. It is also called

Osmanthus duck is a Chinese geographical indication product.

Because Nanjing is nicknamed "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,500 years.