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What are the German cuisines?

1. German pig's feet

German pig's feet, also known as German salted pig's hands, are made of pig's hind legs with thick fat, salted, boiled or roasted with fire, and served with German sauerkraut.

2. wurst

There are many kinds of wurst, and almost all regions have their own representative sausages. The most common way for Germans to eat is with German sauerkraut and bread, or with rich sauces or fried sausages or salads.

3. German beer

Germans like drinking beer very much. German beer is divided into more than 2 kinds and more than 15 varieties. Due to the diversity of brewing formulas, so many kinds of beer are produced. Beer with sausage and pork hands is the most classic match.

4. German bread

Germany is the country that eats the most bread in the world. There are more than 1,2 kinds of fragrant buns, 8-shaped baked cakes and long bread baked every day, in addition, there are more than 3 other different kinds of bread.

5. Black Forest Cake

Germany has strict requirements on the production of black forest cake, and the black forest cherry cake is a cherry wine cream cake.