what can cola cook? 7 delicious dishes with cola.

irresistible temptation-cola tiger skin eggs

ingredients:

appropriate quail eggs, appropriate local eggs, 5 ml of cola, appropriate salt, 3 aniseed, 2 slices of fragrant leaves

2 grams of pepper, 2 ml of soy sauce, 15 ml of soy sauce and appropriate starch <

2. Peel the boiled eggs and fry them in an oil pan until the skin is wrinkled;

3. Take out the oil and drain it for later use. Pour out the oil from the pan and add cola and seasoning.

4. Add the soy sauce, add the soy sauce, cook the soup until it is fragrant, and then add the fried eggs;

5. Cook the soup with high fire until it is half dry, add a little salt to taste, thicken it with water starch, and turn off the heat when the soup is thick.

Tips:

1. Tips for peeling eggs: Wash the cooked quail eggs thoroughly with cold water, then put them in a container and shake them back and forth, so that the eggshells can be easily peeled off;

2. When frying quail eggs, you can use a little more oil. When frying in a big fire until the skin is wrinkled, this is tiger skin.

Simple Coke ribs

Ingredients:

35g of ribs, 2ml of cola, appropriate amount of oil, appropriate amount of coriander, appropriate amount of fried white sesame seeds, and appropriate amount of soy sauce

Practice:

1. Soak the ribs in clear water several times in advance, change the water, and remove some blood as much as possible;

2. Heat the oil pan and fry the ribs on both sides;

3. Pour in cola, bring it to a boil, then turn to low heat and cook slowly; You can add a little soy sauce to flavor and color;

4. Cook for about 2-3 minutes, when the coke is almost dry; You can add a little coriander and stir well, or you can do it without adding it. Drain the juice on high fire and sprinkle a little fried white sesame seeds on the pot to decorate it.

Tip:

Chopping the ribs into small pieces can speed up the cooking time and make them more delicious!

Coke Tofu

Ingredients:

5g of tofu, 1 small bowl of cola, 6 small peppers, 1 piece of ginger, a little chives, a little cooked white sesame seeds, soy sauce, salt, 1 piece of fragrant leaves, 1 star anise and 1 small piece of cinnamon

Practice:

1. Cut the tofu into 1cm cubes;

2. Sprinkle a little salt and marinate for 15 minutes; It is easier to taste when you do it later;

3. Shred ginger, cut pepper, cut scallion, and cut onion leaves into chopped green onion;

4. Pour a little more cooking oil into the pot than usual. Shake the pot to make it evenly coated with oil;

5. When the oil is 4% to 5% hot, add tofu and fry slowly;

6. Stir with chopsticks while frying, so that the tofu is fried to golden brown all around. This process needs patience.

7. Add the onion, shredded ginger and pepper to stir-fry the onion and ginger.

8. Pour a small bowl of coke in;

9. Add half a spoonful of soy sauce to play the role of coloring and seasoning;

1. Put star anise, cinnamon and fragrant leaves into the pot;

11, add water, just a little without tofu;

12. Add salt for seasoning. It is not advisable to put too much salt, because the salt has been released once when the tofu was pickled just now.

13. Boil with a big fire and cook with a small fire;

14. When there is little soup left, use fire to collect the juice. When collecting the juice, turn the tofu constantly to prevent the pot from being burnt.

15. Sprinkle chopped green onion and a little white sesame seeds, and serve.

Coke braised pork

Ingredients:

5g of pork belly, 3 slices of ginger, 2g of cola, 5g of cooking wine, 1 tsp of soy sauce, 2 tsps of soy sauce, 1 star anise, 2 slices of fragrant leaves, half onion and proper amount of salt

Practice:

1. Wash pork belly and cut it into small squares.

2. Add a little oil to the pot, heat it, pour the pork belly, and stir-fry it with low heat until the outer edge of the pork belly is slightly burnt;

3. Add star anise, fragrant leaves and shallots, stir-fry for a while, add cola, light soy sauce, cooking wine and salt, then pour in hot water (about 2g) without ingredients, and bring to a boil over high fire;

4. When the water boils, turn to low heat, cover it, and simmer until the pork belly is cooked, about 5-6 minutes. Finally, the juice can be collected by fire.

coke hairtail

ingredients:

1 hairtail, 25ml of Coca-Cola, 2 peppers, 1 small piece of ginger, 2 cloves of garlic, 15ml of cooking wine, 15ml of light soy sauce, 15g of starch and a little salt

Practice:

1. Incise hairtail, clean it and cut it into 6cm long sections. Slice ginger and garlic, and cut pepper into small pieces for later use;

2. Pour an appropriate amount of oil into the pot. When the oil is about 6% hot, wrap the hairtail with a layer of dry starch, put it in the pot, fry until both sides are golden, and then take it out;

3. Leave a little base oil in the pot, add ginger slices, garlic slices and pepper until fragrant, pour the fried hairtail back into the pot, pour cooking wine, soy sauce, Coca-Cola and a little salt, bring it to a low heat for 5 minutes, turn the hairtail over, and then turn to a high heat to dry the soup.

Tip:

You can also use this method to cook other fish. If you change it into chicken wings, it will be delicious coke chicken wings.

Dried bamboo shoots with cola and mushrooms

Ingredients:

1 bowl of dried bamboo shoots, 6-8 pieces of mushrooms, half a catty of ribs, 3-4 pieces of ginger, 4 garlic, 2 onions, 1 tin of cola, 1 spoon of salt, 2 spoons of cooking wine, 1 spoon of soy sauce and 1 teaspoon of chicken essence

Practice:

1. Slice ginger.

2. soak dried bamboo shoots and mushrooms in advance;

3. Blanch the soaked dried bamboo shoots;

4. Wash the ribs, then blanch them, then take them out and put them aside;

5. Put the oil in the pot until the oil is hot, then add the onion, ginger and garlic, continue to add the dried bamboo shoots and mushrooms, then add the ribs, add a spoonful of soy sauce and 2 spoonfuls of cooking wine for coloring, then turn on the medium heat, add 1 tin of coke powder over the height of the ribs, and stew for about 15 minutes;

6. Open the lid, then add a spoonful of salt, and continue to stew for 1 minutes before serving.

baking soda

ingredients:

a little cooking oil (use a little kitchen paper to wipe the pot), 13G soda (which can be slightly modified), 1g flour, and about 15g

Practice:

1. All the cooking oil materials are mixed and stirred until the batter is smooth, and there are traces when dripping, which disappear slowly and disappear slightly. Just don't be too thick! Flour is best sieved, and it is better to stir;

2. Wipe the pan with a little cooking oil on the kitchen paper, then fry it on a small fire until air holes appear, and then when the color around the cake seems to be hard, turn it over carefully and color both sides slightly.

Tips:

1. Be sure to pay attention to the small fire in the whole process. This guy is easy to paste, especially on the surface. I failed three times.

2. Also, don't fry too big and too thick, because the bottom of it is easy to burn, and then the middle is not ripe, and it is still soft, and it is easy to turn into a dark dish.

3. You don't need to add sugar. If you put jam on the back, I added condensed milk, saying that adding bananas is awesome, and caramel bananas are highly recommended. Next time, cut small pieces and pour them on the surface.

4. You can play with any soda. I used mirinda this time.

5, soda can be weighed, as long as the batter is not very thick and difficult to stir, stirring a little trace is the best!