Good luck

Ingredients: chestnut (fresh) 11g, chicken leg 5g

Seasoning: green onion 1g, ginger 5g, starch (corn) 4g, oyster sauce 1g, white wine 5g, white sugar 3g, pepper 3g, and the appropriate amount

Practice: 1. Soak chestnut in water for 1h, pick out the coarse film in the seam with a toothpick, and put it in a big bowl after cleaning.

2. Cut the chicken leg into small pieces, boil it in cold water, pour out the water, and remove the chicken leg to rinse the foam;

3. Put the starch in a bowl and add water to make it into wet starch;

4. After frying shallots and ginger in 2 tablespoons oil, add chicken nuggets and seasoning oyster sauce 3 tablespoons, wine 1 tablespoon, sugar 1 tablespoon, a little pepper and water 3 cups to boil, then add chestnuts and simmer for 2 minutes;

5. when the soup is slightly dry, pick out the onion and ginger, thicken with water starch, and serve out.

Zhubao Ping 'an

Ingredients: lettuce 18g, Dictyophora indusiata 2g, Hericium erinaceus 2g,

Accessories: Astragalus membranaceus 35g, Codonopsis pilosula 35g, Poria 35g, egg white 8g

Seasoning: green onion 5g, ginger 3g, sesame oil 1g, monosodium glutamate 2g

. Medicinal soup for use.

2. Wash bamboo shoots until soft, blanch them in boiling water, then take them out, let them cool, and cut them into small pieces; Wash Hericium erinaceus and slice it.

3. Heat 3 grams of oil in the pot, add onion and ginger until fragrant, then add mushrooms, bamboo shoots, bamboo sheng, broth, sesame oil and straight medicine soup to boil, thicken with protein, and wait until it is slightly solidified.

Reunion dumplings

Ingredients: 4g of wheat flour, 5g of sea cucumber, 15g of shrimp, 1g of celery and 3g of snakehead

Accessories: 3g of egg white

Seasoning: 4g of ginger, 5g of cooking wine, 3g of salt, 2g of pepper, 4g of starch (corn) and 5g of sesame oil.

2. wash celery and cut it into fine powder;

3. Wash the viscera of sea cucumber, blanch with onion, ginger and wine to remove fishy smell, then take out and dice;

4. Wash and dice shrimp, dice fish, mix all, add all seasonings and Jiang Mo, and finally add celery powder to make stuffing;

5. Put a little stuffing into each jiaozi bag, knead it into jiaozi, boil it in boiling water until it floats, and then add some water twice before taking it out.

happy ever after

Ingredients: corn kernels 2g

Accessories: diced carrots 5g, green beans 5g, pine nuts 5g

Seasonings: salt, chicken essence, monosodium glutamate, water starch and sesame oil

Practice:

1. Soak corn kernels, green beans and carrot kernels in water for later use;

2. Put pine nuts in cold oil until the oil temperature rises slowly, fry until the color is golden, take them out and put them on oil-absorbing paper;

13. Heat a little base oil in the pan, add corn kernels, diced carrots and green beans, stir fry, add salt, monosodium glutamate and chicken essence, thicken, and sprinkle pine nuts before taking out the pan. ?