Cuisine in Zhuolu County includes donkey meat, spring tofu, cake, corn bean jelly, iron pot braised noodles and so on. 1. Donkey meat: Donkey meat tastes better and has higher nutrition than beef and pork. The finished meat is rotten but not greasy, and its taste is moderate. 2. Spring bean curd: It is made from natural soybeans in Huangdi Spring and Huaizhuo Basin, which is more delicious. The highlight of this dish is the original flavor of pure natural bean curd. This dish is high in protein, low in fat, fresh, tender and delicious.

Cuisine in Zhuolu County includes donkey meat, spring bean curd, cake, corn bean jelly, braised noodles in iron pot and so on.

1. Donkey meat: Compared with beef and pork, donkey meat tastes better and has higher nutrition. The composition of amino acids in donkey meat is very comprehensive, and the contents of 8 essential amino acids and 1 non-essential amino acids are very rich. The finished meat is rotten but not greasy, and its taste is moderate.

2. Spring bean curd: It is made from natural soybeans in Huangdi Spring and Huaizhuo Basin, and tastes more delicious than ordinary bean curd. The highlight of this dish is the original flavor of pure natural bean curd. This dish is high in protein, low in fat, fresh, fragrant and smooth, and delicious.

3. Take the cake: put corn flour into boiling water and stir it. Newly stirred cakes are often dipped in cold soup, such as pickled cabbage soup with monosodium glutamate, sesame oil, soy sauce and chopped green onion.

4. Corn bean jelly: After the corn flour is diluted with cold water, put it in a pot to boil, then use a powder leakage ladle to leak into the cold water, change the water several times to cool it, and then add salty soup, garlic and smoked vinegar.

5. Braised noodles in iron pot: The stewed noodles will not destroy the protein molecular network structure of flour during the boiling process, so the braised noodles are more nutritious and taste better.