How to make delicious eight-treasure rice, which tastes soft and glutinous and delicious, and is also more honorable when entertaining guests?

We all know that China is a country of gourmet food, and there are all kinds of delicacies around us. After entering winter, the temperature has become colder, and it will not be long before the Spring Festival. During the Spring Festival, every household will prepare a large meal at home for the reunion dinner. In fact, no matter what the ingredients are in different places, there is one dish that is indispensable for the reunion dinner, and that is eight-treasure rice.

Eight-treasure rice does not have to be eaten during the reunion dinner. It is actually made from many ingredients that are particularly good for the body, and the metaphor is beautiful, so during the Chinese New Year, every family eats it. Every household will prepare some rice pudding in advance. The first step

In daily life, people’s living standards are already very good now, so they will always make it when they like to eat eight-treasure rice. The texture is soft, glutinous and sweet, and both the elderly and children love it. I like food very much, so if we like to eat eight-treasure rice, we can actually make it at home.

It is very simple to make. First prepare some jujubes, wash them, remove them from the pot and cut them into small pieces. Peel and cut chestnuts into slices. Peel lotus seeds and prepare some longans. Dried and your favorite dried blueberries and other foods. Then you need to prepare some glutinous rice, wash it and soak it for more than an hour, then put it in the pot and cook it until the glutinous rice is completely cooked. Then you can put it aside and increase the amount and reserve it. Step 2

Now prepare a wok, add an appropriate amount of oil to the wok, put the glutinous rice into the wok and stir-fry until it falls apart, and then prepare the dates, chestnuts, lotus seed lamps and other foods. Place it in a bowl, sprinkle all the fried glutinous rice into the bowl, remove the pot and steam for a few more minutes, turn it over and sprinkle some osmanthus honey on the plate.

Such a very traditional and particularly delicious eight-treasure rice has been prepared in a simple way. Whether you like to eat it yourself or receive guests at home, it is also a favor for everyone.