Steamed egg soup, beat the eggs evenly (2 eggs and 1 bowl of water, personal habit), add some onion, salt, cooking oil or sesame oil, and stir on high fire for 3 minutes.
Take eggplant out and tear it for 8 minutes, and pour hot oil, pepper, pepper, sesame oil, salt and monosodium glutamate to eat cold.
Roasted chicken wings
Sauce sauce (depending on personal taste), a little cooking wine, cumin powder, plain and delicious, sugar (1 spoon) and soy sauce (depending on the submerged chicken wings). After mixing, add 1 pairs of fresh chicken wings, cover them and put them in the refrigerator for further processing 24 hours.
first, put the chicken wings covered with sauce flat on the barbecue plate and microwave for 1 minute;
second, evenly coat the front and back sides of the chicken wings with diluted honey and put them into the box;
third, switch to the barbecue function for 15 minutes (the chicken wings need to be turned over every 5 minutes);
fourth, switch to the baking function for 2 minutes.
egg hamburger
fry eggs in the microwave for 2 minutes, heat bread in the microwave for 1 seconds, and heat milk in the microwave for 1 minute. Spread salad dressing on the cut bread, add lettuce, and then add fried eggs. It is enough to do all the work for 5 minutes.
microwave oven recipe: microwave roast duck leg main ingredients: duck leg one auxiliary material: barbecue sauce (honey can be mixed with old water), marinade 1 package of pepper seasoning: ginger, garlic, chicken essence, crystal sugar and old pepper
1. Wash the duck leg, then add marinade and marinate for 12 hours, then take it out and air dry the water naturally.
2. Mix the barbecue sauce and brush it evenly on the duck leg.
3. Then put it on a baking tray and put it in the microwave oven for 15 minutes, then take it out, turn it over, brush the barbecue sauce again, bake for 15 minutes and take it out. Microwave oven recipe: the practice of microwave spicy shrimp Ingredients: prawn 4g Accessories: minced onion and ginger seasoning: cooking wine, one tablespoon salad oil, one tablespoon spicy sauce, one tablespoon soy sauce, half a tablespoon salt, 1g1. Wash prawns, cut off the whiskers, cut them off from the back, and pick out the intestinal mud. Add a tablespoon of cooking wine and marinate for a while. 2. Put a tablespoon of salad oil and minced onion and ginger in a microwave container.
4. Open the vent hole on the lid of the microwave oven container, cover the lid, put it in the microwave oven, and heat it on high heat for 1 minute. Take out the container, open the lid, add the marinated shrimp, stir well, cover it, and heat it on high heat for 3 minutes.
5. Take it out, pour out the water in the container, add one tablespoon of spicy sauce, half a tablespoon of soy sauce, and appropriate amount of salt, and mix well with the shrimp.
6. Cover and heat in the microwave oven for 2 minutes.