The following are the steps of home-made fried chicken with green peppers:

Material:

- Chicken: about 25g, diced

- Two green peppers, washed, seeded and cut into blocks

- Onion, ginger and garlic: appropriate amount, and minced for later use

- Cooking wine: appropriate amount

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2. pour a proper amount of vegetable oil into the pot, heat it to 7% heat, add the marinated diced chicken, stir-fry until it becomes discolored and cooked, and take it out for later use.

3. in the same pot, leave a little base oil, add onion, ginger and minced garlic and stir-fry until fragrant.

4. add the green pepper pieces and stir-fry for a few times.

5. Add a little cooking wine, soy sauce and salt, continue to stir-fry evenly and let the green pepper cook.

6. put the diced chicken into the pot and stir well.

7. add a little sugar and chicken essence, and continue to stir-fry until it is fragrant.

8. Make sure the chicken is well done, turn off the fire and serve.

now you can enjoy homemade fried chicken with green pepper! You can taste it according to your own taste. If you want it to be more spicy, you can add some peppers to taste it. If you like crispy taste, you can blanch the green pepper before frying it.