1. Goose vinegar: This goose has been cooked in a brown color, covered with garlic. Goose tastes particularly tender and delicious, and the sweet and sour juice has completely penetrated into the bones. It is the best appetizer at the table.

2. Steamed chicken with snail in mountain pit: the chicken is fragrant and sweet, and the meat of snail in mountain pit is refreshing and sweet, and the two flavors blend with each other to produce a different taste.

3. Fish larvae: the source of Dongjiang River? There are thousands of streams in Xinfengjiang River, the source of which flows out from small ditches in deep mountains. The streams are clear and pollution-free, and flow into Fengjiang River. River fish grown in clear water are as sweet as fried, fried, simmered, baked and boiled, and many scholars have called them the fine products of romantic life.

4, sticky rice paste: white sticky rice silk covered with shrimp dolls or chopped green onion, and then dipped in dipping sauce, the taste is tender and fragrant! If you fry one side until it is golden, the sticky rice shreds are even more fragrant and have a different taste.

5. Sweet potato mash: Usually, the cooked sweet potato is mashed, mixed with glutinous rice flour, added with sugar according to personal preference, and then made into a round cake and fried in a hot oil pan until golden brown. The sweet potato made in this way is crisp outside and tender inside, sweet and delicious.