There are not many shopping spots in Jiuzhaigou and Huanglong, but you can still buy local unique Qiang embroidery, Mao Wen apples and Tibetan handicrafts such as Tibetan rings, Tibetan knives and Buddhist beads. But if you can’t tell the authenticity and quality of the product, it is recommended not to buy it or buy less. It is also rich in precious medicinal materials such as caladium, cordyceps, and musk. Zanthoxylum bungeanum, bracken, and fungus are also worth buying. You can shop at Pengfeng Village and Bianbian Street outside the ditch, or at Shuzhengzhai Jiuzhai National Culture Village and Nuorilang Tourist Service Center inside the ditch. Zanthoxylum bungeanum, bracken, and fungus are also worth buying. Although Tibetan knives are very unique, they are not allowed to be checked in at the airport. Tibetan style decoration is exquisite and beautiful, but it should not be very expensive. You can bargain. Pay attention to product quality and be bold in bargaining.
Yak jerky
Ginger barbecue, spicy, spicy, licorice, five-spice and other flavors.
Jiuzhaigou beef "Lüshi Chunqiu" contains the beauty of meat, the meat of yak. As one of the three largest alpine animals in the world, yak meat is known as the top of beef. It is a semi-wild natural green food, rich in protein, amino acids, carotene, calcium, phosphorus and other trace elements, especially low in fat and high in calories. It has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. The yak meat at an altitude of 3,000 meters is selected from Jiuzhaigou, a world natural heritage and paradise on earth. It is a specialty product of Jiuzhaigou, the paradise on earth. It is also an indispensable delicacy when traveling to Jiuzhaigou. It is also a good product for leisure, tourism and gifts. Yak meat is marinated, sliced, and mixed with chili, making it a great snack. Of course, you have to drink the local highland barley wine. Yak is produced on the plateau around Jiuzhaigou Valley in Songpan. With a little game, its meat is fragrant. Currently, there is a yak meat processing plant in Jiuzhaigou, which can be made into vacuum-packed cooked food. It is also very convenient for tourists to buy and can take them home as gifts to friends.
Yak crispy candy
Original spicy, spicy and other flavors
One of the specialties of Jiuzhaigou is the Chinese herbal medicine from Jiuzhaigou, including pine shell, angelica root, astragalus root, and cordyceps. , Gastrodia elata, Ganoderma lucidum, Ganoderma lucidum, saffron, etc. The plant kingdom Jiuzhaigou is home to thousands of medicinal plants and is one of the main producing areas of traditional Chinese medicine in Sichuan. People in Jiuzhaigou often use herbal medicine to prevent and treat diseases, and they often get rid of diseases, which is very effective. Pine shell: There are more than a dozen varieties of Fritillaria in my country, among which Fritillary fritillary is the most valuable, and among Fritillary fritillary, pine shell is the best. Pine shell is a valuable medicinal material that moistens the lungs, reduces inflammation, relieves cough and resolves phlegm.
Angelica sinensis: Angelica sinensis is a perennial herb with pure white flowers in summer. Its roots are used as medicine and have the effects of activating blood circulation, relieving pain, regulating menstruation, and preventing miscarriage.
Jiuzhaigou Angelica has a long history of cultivation, with an average annual output of several million kilograms. Among them, the quality of Angelica sinensis produced in Jiuzhaigou Valley is the most famous, and its output accounts for 50% of the total output in Aba Prefecture.
Original plant form:
Perennial herbaceous plant, the whole plant has a specific aroma. The main root is short and thick, with thick flesh and many thick and long branches at the bottom. The stem is upright and slightly purple. The compound umbel is terminal and has double pendulous fruits. (Shuangdiaoguo: a type of dried fruit that does not crack when ripe and is a fruit of the Umbelliferae family)
Sexual orientation:
Angelica sinensis is sweet, pungent, and warm in nature. Returns to the liver, heart, and spleen meridians.
Function instructions:
Warming and moisturizing, it is an important medicine for replenishing blood. Used for heart and liver blood deficiency, sallow complexion, dizziness and palpitations. Such as four things soup. For Qi and blood deficiency, such as Danggui Buxue Decoction and Renshen Yangying Decoction.
It can nourish blood, activate blood circulation and regulate menstruation. It is an important drug in gynecology. It is used for irregular menstruation, dysmenorrhea, and amenorrhea caused by blood deficiency or blood stasis.
It can activate blood circulation, dispel cold and relieve pain, and is used for blood deficiency, blood stasis and cold coagulation, bruises and rheumatic pain. It is used in modern coronary arteries
Cordyceps sinensis: a plant belonging to the genus Cordyceps in the family Clavicepsaceae. Cordyceps sinensis is a complex of Lepidoptera bat moth larvae and larval corpses. It is warm in nature and sweet in taste, and has the effects of moistening the lungs and kidneys, dilating bronchial smooth muscles, relieving asthma, and inhibiting intestinal, uterine and heart diseases. Cordyceps sinensis also has sedative, anti-inflammatory, lowering serum cholesterol, raising blood sugar and inhibiting tumors.
Gastrodia elata: belongs to the Orchidaceae family. Gastrodia elata is a yellow-red fleshy single seedling, and its roots are used as medicine. It is a good medicine for calming the liver and calming the wind, and has special effects on headache caused by liver wind. Ganoderma lucidum: a plant belonging to the Caryophyllaceae family. Ganoderma lucidum is sweet in taste and cold in nature, and has the functions of nourishing yin and blood, nourishing kidneys and strengthening bones. It is mainly used to treat dry cough, hemoptysis, blood deficiency and wind obstruction, muscle and bone pain, and kidney deficiency and dizziness. Tibetan folk use the stems, leaves and flowers of Ganoderma lucidum to make tea, which has the functions of refreshing, relieving fatigue and clearing away heat.
Ganoderma lucidum: a plant belonging to the order Lepidoptera of this family. Ganoderma lucidum tastes pungent, slightly bitter, and has a sedative and analgesic effect.
Ganoderma lucidum: Ganoderma lucidum belongs to the family Polyporaceae of the class Basidiomycetes. Ganoderma lucidum is light in nature and warm in nature, and its function is to nourish and strengthen. Indications: dizziness, insomnia, neurasthenia, hypertension, coronary heart disease, hypercholesterolemia, hepatitis, chronic bronchitis, asthma, rheumatoid arthritis, etc. External use to treat rhinitis.
Saffron: Crocus of the Iridaceae family. The stigma of saffron is used as medicine, which has the functions of promoting blood circulation and removing blood stasis, relieving pain, exciting the uterus, and lowering blood pressure.
The quantity of saffron is small and the price is high, so there are many fakes on the market. Real saffron is bright red, oily, shiny, waxy, and has a special fragrance. When placed in water, the water is dyed yellow, straight down, and then gradually spreads into a trumpet shape. Cut the plant fake into thin strips, dye it with magenta and add olive oil.
The water turns red after soaking, so pay attention to identification when purchasing. Snow tea: a plant belonging to the genus Dictyophora in the family Lichenaceae. Snow tea grows in alpine meadows above 3,600 meters above sea level. It tastes slightly bitter and is cool in nature. It has the effects of clearing heat and reducing inflammation, calming the mind and calming the mind, producing body fluids and quenching thirst, nourishing yin and moistening the lungs, lowering fat and losing weight, calming the liver and reducing fire. Indications: heatstroke, upset, hot flashes due to yin deficiency, cough due to lung heat, neurasthenia, hypertension, etc. Eucommia ulmoides. Eucommia ulmoides. The bark of Eucommia ulmoides. It is an important Chinese medicinal material that has the effects of nourishing the liver and kidneys, strengthening the muscles and bones, and preventing miscarriage. It can be used to treat aches and pains in the waist and knees, excessive urination, wet and itchy vaginal area, fetal leakage, high blood pressure and other diseases.
Taoerqi: A plant belonging to the Berberidaceae family, Taoerqi is a national third-level key protected plant. It has the functions of sedating and analgesic, clearing heat and detoxifying, promoting blood circulation and stopping bleeding, chasing wind and dehumidification, relieving asthma and relieving cough. It can be used to treat rheumatic pain, cough, stomachache, metrorrhagia, bruises, snake bites and other diseases, and can relieve aconite poisoning. Through the clinical practice of folk herbal medicine, it also has certain curative effects on various cancers. The fruit of Taoerqi can strengthen the spleen, regulate qi, relieve cough and reduce phlegm, and is mainly used to treat fatigue and asthma. Wormwood: Aconitum belongs to the family Trichogramma, and Artemisia is a national third-level key protected plant. Its roots contain a variety of alkaloids, which have anti-inflammatory, analgesic, dispelling wind and dehumidification effects. It has good curative effect on bruises, fractures, rheumatic bone pain, toothache, sores, swelling, poisonous snake bites and other diseases.
Trillium: Trillium of the Liliaceae family. Trillium is a national third-level key protected plant and has great medicinal value. The rhizomes contain a variety of saponin ligands, which have certain effects on the treatment of dizziness, headaches, high blood pressure, and neurasthenia.
Elaeaena: Elaeaena of the Elaeaceae family. Elaeagnus fruit contains tannins, organic acid salts, etc. It can be used as food when mature. Caragana: Caragana belongs to the Fabaceae family. Its root functions are nourishing and strengthening, promoting blood circulation and regulating menstruation, dispelling wind and removing dampness. It can be used to treat high blood pressure, dizziness, tinnitus, physical weakness, irregular menstruation, agalactia, rheumatic joint pain, and bruises. The flower function of Caragana is to dispel wind, relieve cough and eliminate phlegm. Used for dizziness, tinnitus, physical weakness, cough due to lung deficiency, and indigestion in children. Bezoar: A stone in the gallbladder of a horned toad. Bezoar is fragrant, slightly bitter and then slightly sweet, and has a sweet and cool nature. It has the effects of clearing away heat and detoxifying, calming convulsions and reducing phlegm.
Bracken: Bracken belongs to the genus Bracken. The young stems of bracken are edible, and the bracken powder extracted from the rhizomes is a nutritious food. Bracken contains a variety of elements, which can clear away heat, detoxify, reduce swelling and calm the nerves, and lower blood pressure.
Morchella: Morchella has the main functions of strengthening the spleen and appetizing, moistening the intestines and laxative, relieving cough and reducing phlegm. It is used for weak spleen and stomach, indigestion, excessive phlegm and shortness of breath. Use folk morels as food.
Ruyi Cai refers to bracken, which is named after the green handle of Ruyi in ancient times. It is classified as a health food abroad and is known as the king of mountain vegetables. According to the effect of rheumatism, it can treat high blood pressure, dizziness, insomnia, and anal prolapse. Potato cakes made from Jiuzhaigou Tibetan cells are meals cooked with potatoes as the main raw material. When making it, boil the potatoes, peel them, and then mash them into a thick paste with a special utensil. When eating, cut it into pieces and cook it in pickled cabbage soup. Add refined salt, red pepper or honey, fried soybeans, etc. when eating. Depending on the taste, it is both delicious and nutritious. There are two types of scallops and deep purple fritillaries, Fritillaria scallops, around Jiuzhaigou Valley. It tastes bitter, sweet, and cool in mouth. It can clear the lungs, disperse stagnation, and relieve cough. It can be used to treat vomiting and hemoptysis, heart and chest stagnation, pulmonary flaccidity, and carbuncle. Butter tea is one of Tibetan specialty drinks. It is made from a mixture of ghee and matcha. Rich in nutrients, high in protein, multiple amino acids, and high in calories. It can increase appetite, refresh your mind, strengthen your brain, improve your intelligence, beautify your skin, and prolong your life.