In daily life, people use tofu to cook a variety of delicacies, such as fried tofu, braised tofu, fried tofu, cold tofu; tofu can also be used to make soups, fillings, etc. Tofu can be meat or vegetarian, and can be used as a dish alone or as an accompaniment to other dishes. No matter what kind of delicacies you make with tofu, it will be loved by people.

Today I used a piece of tofu and paired it with several vegetables to make it braised. The tofu is delicious and tender, and it can maintain its original shape and will not break no matter how you fry it. The vegetables taste refreshing. There are white, red, green and black in one dish. Isn’t it particularly nutritious? Whether you eat rice or steamed buns, it’s a great appetizer. If you like it, you might as well give it a try.

Home-style braised tofu

Main ingredients:

A piece of tofu, green pepper, carrot, fungus

Seasoning:

< p>Edible oil, light soy sauce, dark soy sauce, oyster sauce, sugar, rice vinegar, salt, starch, water, chopped green onion and appropriate amount of garlic

Preparation process:

1. Mix it with water in advance Soak the black fungus, clean and set aside. A box of tofu, open the package and take out the tofu. Rinse, cut into thick slices, then into strips and then into small cubes.

2. Make water in a pot, boil it, add a spoonful of salt, pour in the tofu cubes, cook for one minute, then add the fungus and cook together.

3. After boiling the pot again, use a strainer to drain them, take them out, and put them on a plate for later use.

4. Prepare the sauce and side dishes below. Make the sauce first, take a small bowl, add 3 spoons of light soy sauce, 1 spoon of white sugar, half a spoon of dark soy sauce, 1 spoon of rice vinegar, 2 spoons of starch, salt and an appropriate amount of water, stir evenly with a small spoon and set aside; wash the carrots Peel, cut into slices and then cut into strips; wash and remove the stems and seeds from the green pepper, cut into strips and put on a plate for later use; separate the green onions into leaves and whites, and smash the garlic cloves.

5. After the wok is heated, pour in cooking oil, sauté the chopped green onion and minced garlic, then add the tofu cubes and fungus, stir-fry evenly; stir the sauce into the pot and stir-fry evenly.

6. Put the carrot strips into the pot and stir-fry evenly.

7. After the tofu is fragrant, add green pepper strips and stir-fry evenly.

8. Bring to a boil over high heat until the soup thickens, then turn off the heat and take it out to a plate.

9. After placing the tofu on a plate, sprinkle chopped green onion on top for decoration.

10. Finished product picture. Home-style braised tofu is simple and easy to make, tender and flavorful, and the vegetables are crisp, tender, refreshing and nutritious.

Friendly tips:

1. Blanching tofu has two purposes. One is to remove the beany smell, and the other is to add salt to the water so that the tofu will not break easily after cooking. It is recommended that you use marinated tofu to make this dish, the effect will be better.

2. Some vegetables are added to the braised tofu, which not only adds color but also supplements nutrition.

3. The amount of salt in the sauce can be increased or decreased according to the taste of your family.