In recent years, Hunan rice noodles, represented by Changsha rice noodles, have gradually entered the streets and alleys all over the country from one of Hunan people's favorite breakfasts, and have been welcomed by diners from other places. Changsha rice noodles are mainly cut into powder, and soup is often made of big bones. Add various ingredients and ingredients according to personal taste. The vermicelli is white, soft and strong. It is easy to drink a spoonful of soup, which makes people feel fragrant and memorable. Tianjin's pancake Guo Zi

Pancake fruit is one of the most representative local snacks in Tianjin and a symbol of Tianjin flavor. Tianjin pays attention to many pancake fruits. First, the noodles of the bread must be mung bean noodles, not other noodles. Pancakes must be thinner to eat. Second, the ingredients are fresh, so you can bring your own eggs or use them at pancake stalls. Third, the fried dough sticks sandwiched inside are just out of the pot. Kaifeng soup dumplings

Soup dumplings are one of the classic specialties in Kaifeng, which has a history of one hundred years. The soup packets are exquisite in materials and exquisite in craftsmanship. They have the characteristics of thin skin, many fillings, oily soup, soft and fresh fragrance, rich soup and oily but not greasy. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink soup, and then taste fragrant." Xiangyang beef offal noodles

Beef offal noodles are the trump card of Xiangyang people and one of the symbols of Xiangyang.

It is uncomfortable for Xiangyang people not to eat all day. A bowl of beef offal noodles with a bowl of Xiangyang yellow wine is really pleasant and satisfying. Xiangyang beef noodle is the most exquisite: first, it is fragrant, second, it is thick, and third, it has a aftertaste. Spicy and fresh three flavors coexist, with delicious taste and long aftertaste. Noodles are smooth and full, beef offal tastes crisp and elastic, and then poured with mellow butter, which makes people unable to swallow their mouths.

It is not difficult to make beef offal noodles: put the noodles into the pot after boiling, take them out after boiling, add sesame oil to make cold salad, and then add seasonings such as boiled beef and beef offal to enjoy.

Shanghai-style?pan-fried?buns

If you want to say the most representative snack in Shanghai, it must be fried steamed bread!

You can be easily caught, just look at the face value. The upper part has sesame seeds from Huang Chengcheng and green chopped green onion, and the lower part is crisp and delicious;

Take a bite and all the delicious food of meat, oil, onion and sesame will stay in your mouth for a long time. The stuffing is thick and juicy, and the sauce is rich. The more you eat, the more fragrant it is.

Xi 'an Chinese hamburger

Chinese hamburger is a famous snack in Shaanxi. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. As the top of the pyramid of Momo, Chinese hamburger has now become a food business card for the world to understand Shaanxi.

A piece of steamed bread, filled with meat foam in the middle, bites down and the gravy overflows, which is fragrant and crisp, and it is particularly refreshing and enjoyable to eat.

Wenzhou glutinous rice

In most places, breakfast is usually steamed stuffed buns and noodles, but for Wenzhou people, glutinous rice is a special breakfast in Wenzhou and the first choice for all Wenzhou people. It is a delicious food that Wenzhou people will miss no matter where they are.

Glutinous rice is delicious, which is the aspiration of everyone in Wenzhou. Mix steamed glutinous rice with crispy fried dough sticks and minced meat, scoop a spoonful of minced mushroom juice, and finally sprinkle with chopped green onion and mix well to form an authentic food.

In one bite, the crispness of fried dough sticks is in sharp contrast with glutinous rice. Every bite is the ultimate enjoyment of the mouth, winning a word "beauty".

Yunnan rice noodle

For Yunnan people, it is the steaming bowl of rice noodles in the streets that fascinates people! Moreover, Yunnan rice flour has long been selected as a national intangible cultural heritage.

The rice noodles are smooth and tender, and the soup base has a faint aroma of bone soup. Serve with green leaf rape, two pieces of beef or minced fresh pork, and sprinkle with a spoonful of sour beans and coriander. It is wild and spicy, mellow and fresh, as if the enjoyment on the tip of the tongue is gathered here. This is not only the favorite of Yunnan people, but also everyone's.

Xinjiang Kao nang

This Uighur proverb says, "You can skip meals for a day, but you can't skip meals for a day. In Xinjiang, no matter men, women and children, no one can refuse the temptation of a hot naan.

The freshly baked naan is soft and hot, giving off a strong wheat fragrance. You can eat it directly by tearing it apart, or you can put it in mutton soup. Under the blockade of oil, the aroma of meat and the sweetness of naan blend together, which is more delicious.

Guangdong shrimp dumplings

"Shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts" have always been the "four kings" in Guangdong morning tea. Besides being delicious, their appearance is also very attractive. The skin of shrimp dumplings is cool, soft and white, crystal clear, the meat stuffing is faintly visible, the shape is exquisite and delicate, and the taste is fresh and mellow. The stuffing is shrimp, meat and bamboo shoots, which are very delicious.

Moreover, shrimp dumplings have a history of 100 years, which is a traditional beauty point that Cantonese people must order when they go to Guangdong tea houses and restaurants.

Sanhe zongzi

Sanhe Zongzi is a famous local specialty snack with a history of nearly a hundred years. It is shaped like a half moon, made of glutinous rice flour, stuffed with tofu and shrimp, and fried in jiaozi.

The skin of zongzi is different from that of jiaozi. It is made of rice flour, and the stuffing is made of selected pork, dried tofu, tofu, mushrooms and white rice shrimp. When you bite zongzi, you will first feel the crispness of the skin. Then, the tip of the tongue will feel the freshness of shrimp and the tenderness of tofu, and every bite will make people want to stop.

ningbo glutinous rice balls

Ningbo people like to eat jiaozi, just as northerners like to eat jiaozi. Ningbo Tangyuan has been passed down for thousands of years and is one of the representative snacks in China. Ningbo people call it dumplings, which means reunion.

The reason why Ningbo Tangyuan is so famous is that the production method is particularly fine and exquisite. High-quality white glutinous rice is selected as the main material, and black sesame, pig fat and white sugar are used as raw materials. The technological process is also very elegant. Grinding, stuffing and pills also pay great attention to details. The glutinous rice flour is rubbed into balls outside, and the cooked jiaozi is sweet but not greasy, with a long aftertaste.