Ingredients: fresh beef ham, sweet potato powder, water and salt.

Exercise:

1, 1 kg lean meat is added with 6 two powders, supplemented with water and salt, the meat is mashed, mixed with potato powder, picked up and soaked. Too much powder or too little powder will affect the taste and taste of steak.

2, soaking meatballs is a technical job, you have to knead them into a uniform circle, and then put them in a pot to cook.

3. In the process of cooking meatballs, start cooking with low fire to prevent meatballs from being cooked unevenly. After all the meatballs are cooked, increase the firepower.

The freshly cooked meatballs will sink to the bottom of the pot.

5. As the temperature rises, meatballs slowly emerge from the bottom of the pot. At this time, the meatballs must be constantly turned with a shovel to make the meatballs in the pot evenly heated.

Meatballs generally refer to spherical food mainly made of chopped meat, and are usually cooked with meat stuffing wrapped in thin leather bags. Meatballs are wrapped in thin leather bags, which can better lock the nutrition and delicacy of the meat and make the meat more tender and delicious.

Meatballs are found all over the country, and the methods are different. In Taiwan Province Province, there are meatballs and similar foods from Taiwan Province Province, which are called tribute pills.