This summer, the burning sun shines on burning people, which makes us all feel burning and uncomfortable. You gain three pounds every holiday and lose half every summer.

Summer is a very easy season to lose weight, because no matter what we eat in summer, we feel bad and have no appetite at all. It's hard for people like me to get fat. Whenever it comes to summer, it's my most tangled time, because I feel like I don't want to eat anything but porridge.

I got up in the morning, thought and thought, and didn't know what to eat. Finally, I thought for a long time and decided to order something easy to eat in summer.

If it's the easiest thing to eat in summer, it's naturally cold salad. In hot summer, we don't want to cook, because it's so uncomfortable that we can't stand the heat directly.

However, after I went out for a walk, I didn't feel anything delicious. I wanted to buy some cold dishes, but when I went in, I found that the boss who bought cold dishes was dragging it, and he seemed to ignore it. I thought it didn't matter, so I didn't bother to do it when I bought some cold dishes. When I was ready to choose, Ipoh went back and forth in his shop several times, and he suddenly scolded Ipoh. Then I suddenly got angry and directly put the plate away. I have to say that this summer is still very impetuous.

after I came out, I bought a sparerib at the meat stall next to me, and asked the boss who sold meat to chop it into small pieces. Then I bought a radish, and I was going to give Ipoh a radish sparerib soup. I went to the vegetable shop and bought a radish, but I felt that I couldn't finish it. I was going to soak the rest, and Ipoh also loved radishes. Buy another carrot, a corn, two tomatoes, and prepare a cold tomato, which will relieve the heat. After looking back at the bitter gourd, I decided to buy another bitter gourd, because I heard that the bitter gourd was on fire, and I just felt quite angry recently. Buy a root and go home to light the fire.

When you get home, the first thing to do is to get the ribs up first, because if the ribs soup is nutritious and delicious, you have to stew the bones first.

Practice of radish sparerib soup:

Preparation of ingredients: 1 sparerib, 1.5 cut radish (the remaining half is going to buy some crystal sugar and red vinegar to soak it in the evening), 1 carrot and 1 corn

Preparation:

After 2 minutes of medium fire stewing, the sparerib soup is completely stewed successfully.

next, we should prepare the second course, cold tomatoes.

ingredients: 2 tomatoes and 1 tablespoon of sugar.

We've prepared the cold tomatoes again, and the next step is stir-fried bitter gourd. To be honest, when I was a child, I was particularly afraid of this dish. I felt that it was not a dish. It was very fragrant and delicious, but the bitter thing was that it was hard to swallow. I didn't know until I grew up that this dish was so delicious. If you chew it slowly, the bitterness will be followed by the fragrance. Although it is not sweet, it is still quite fragrant. The key is to relieve the heat. This is a delicious food that should not be missed in summer.

Preparation of ingredients: 1 bitter gourd, 3-5 dried peppers, 2 cloves of garlic and a small piece of ginger

The last dish is also finished. Basically, this dish is for myself, because Ipoh definitely won't eat it. I'm going to quietly add a little to her when I eat later to see how she reacts.

Today, my family's lunch is so well done. Before eating, I put a bowl of hot sparerib soup on Ipoh to drink. This is a good thing. With the addition of corn, carrots and white radish, this bowl of very ordinary sparerib soup is no longer common, but also very sweet and delicious. After a mouthful of soup, you will have three feelings, fresh, sweet and fragrant, and the layers are distinct. The smell of radish, corn and meat is very light and delicious.

Next is the ribs. After 2 minutes of medium fire cooking, the ribs have left the bone, and the meat will come off with a gentle bite, and I feel that the heat is just right. The ribs are not soft and rotten after leaving the bone, and they taste very Q-bomb. Ipoh, who doesn't like meat very much at ordinary times, almost contracted a rib by herself today.

Then there is the radish. The sweetness of the white radish has almost been cooked. It is very delicious, and it feels like eating potatoes, but it still doesn't have the smell of potatoes, while the carrots are cooked a little soft. Ipoh, who usually likes carrots, doesn't eat a bite now. It's almost like I contracted all the radishes by myself.

After cutting into small pieces, the corn cooked with this sparerib still tastes better than that boiled. It has an oily smell, but it also retains the fresh and sweet taste of corn, which is very good, especially when it is just taken out of the pot. Take a bite first, and the soup on the corn is accompanied by the taste of corn. Cool!

Then there is the cold tomato. In fact, I thought Ipoh should like this dish very much at first, but after I cooked it, I found that Ipoh didn't look at it at all. I told him that ketchup was made, and she ignored me. I told her that I added sugar in it, but she still ignored me. I found that I thought too much. Children who love ketchup and sugar are not so easy to fool.

so I ignored her and started eating. This is not so much a dish as a fruit, because it feels like eating fruit. Since Ipoh didn't eat it, I got started directly.

In fact, this dish tastes sour and sweet. The sour taste of tomatoes is not very heavy, but only a faint one. I feel that a little bit of this sour taste is too sour, and a little bit of it is tasteless. After pickling with white sugar, almost all its advantages are aroused, and it is mostly sweet, but it feels particularly comfortable if it is completely suppressed.

The last bitter gourd, due to the addition of garlic, Jiang Mo and pepper, tastes better. At first, it feels bitter, followed by the arrival of garlic and other scents. After chewing slowly with bitterness, it is even more delicious, because then it is followed by a very special fragrance, which I can't describe. I suspect that this should be the so-called "sweet".

I slipped a piece into Ipoh's mouth. What I didn't expect was that Ipoh almost vomited, which scared me to be presumptuous.

After dinner, drink a bowl of sparerib soup, which is a good thing. The essence of so many ingredients is in it. As the saying goes, eat meat for three days and drink soup for seven days.

I laughed and joked with Ipoh. I said, After we finish eating today, we won't have to eat for seven days, okay? Ipoh told me foolishly, OK.

I knew she didn't understand how long seven days was, so I said, shall we eat tomorrow, the day after tomorrow, and the day after tomorrow until several days later? Ipoh looked at me like an idiot and said innocently, what should we do if we are hungry? In fact, feeling happy is sometimes really simple.

I feel that today's food is a taste of life, which is full of ups and downs. Just like our life, there is neither eternal sweetness nor eternal bitterness. Sometimes, after tasting all the ups and downs, it is a complete life! I am Xiaojiang, a daddy who eats food from the mountainous area of Guizhou.