Ingredients: 3 drumsticks, 1 potato, half carrot and half onion, and chunks of curry.
Practice steps
1, boneless chicken leg cut into small pieces+cooking wine+soy sauce+1 spoon starch curing 10 minute.
2. Dice potatoes, onions and carrots respectively; Heat the chicken in oil and stir-fry until it changes color.
3. Leave the bottom oil and stir fry the onion for a while, add potatoes and diced carrots and stir fry until half cooked, and add a little salt and 1 soy sauce to stir fry evenly; Add 1 bowl of water, add star anise and curry pieces, and cook until thick.
Sweet and sour braised chicken
Ingredients: chicken breast, cooking wine and black pepper.
Practice steps
1. Cut the chicken breast, put a spoonful of cooking wine, half a spoonful of salt, half a spoonful of black pepper and a spoonful of soy sauce and marinate for 20 minutes.
2. Prepare secret sweet and sour juice: five spoonfuls of tomato sauce, two spoonfuls of white vinegar, half a spoonful of white sugar, one spoonful of soy sauce and corn starch, and add half a bowl of water to mix well.
3. Wrap the chicken pieces with starch and fry until golden, pour in the sugar cold juice, stir-fry and color to taste and collect the juice.
Sauté ed garlic moss with Cantonese sausage
Ingredients: sausage, red pepper, garlic moss
Practice steps
1. Slice sausage, and cut garlic moss and red pepper into sections for later use.
2. Stir-fry the sausage in hot oil, and then put it on a plate for later use. Stir-fry garlic moss, add a spoonful of salt, pour in the fried sausage, add red pepper and a spoonful of soy sauce, stir well and then take out the pot.
Braised tofu with baby cabbage
Ingredients: baby cabbage, tofu, garlic, millet pepper and string.
Practice steps
1. Cut the bean bubble in half, and cut the baby dish into small pieces of garlic, millet pepper and string pepper for use.
2. Pour a little oil into the pot, stir-fry minced garlic and millet pepper, add baby cabbage and stir-fry until soft, pour bean bubbles, add some soy sauce, 1 oyster sauce and a little salt and stir-fry evenly.
3. Pour a proper amount of water and cook for 5 minutes. Add pepper and stir well.
Home-cooked snacks
Food: Ingredients: egg, water ear, cucumber, carrot and ginger onion.
Practice steps
1, the eggs are scattered and sauté ed, a little oil in the pot, and the ginger and onion are sauté ed.
2. Stir-fry carrots, stir-fry cucumbers with water, add soy sauce and oyster sauce, and add salt, sugar, chicken essence and eggs to stir well.
3. Add starch water and stir fry a few times.
Tomato and potato beef soup
Ingredients: 1 box of fat cattle, 1 potato, 2 tomatoes and garlic.
Practice steps
1, prepare the ingredients, wash and cut into pieces, add 1 spoonful of cooking wine to the cold water fat beef pot, cook and remove for later use.
2. Stir-fry minced garlic in hot oil, pour in diced tomatoes and stir-fry to collect juice, add diced potatoes and stir-fry until it is immature, and add appropriate amount of water to boil.
3. Add 1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of tomato sauce+half a spoon of salt to taste, add fat beef rolls, stew for 3 minutes, and sprinkle with chopped green onion.
Griddle cauliflower
Ingredients: cauliflower, pork belly, garlic and ginger.
Practice steps
1. Cut cauliflower into small flowers with a knife, and slice pork belly for later use.
2. Pour water into the pot, add a spoonful of salt and oil after boiling, and remove the cauliflower after blanching.
3. Heat oil in the pot, pour pork belly and stir-fry until slightly browned, add shredded ginger and garlic slices, and then add a spoonful of oyster sauce and stir-fry until fragrant.
4. Pour in cauliflower and stir well, add a spoonful of soy sauce and a little salt, and continue to stir well.
Chicken leg with sauerkraut
Ingredients: 500 grams of chicken wings, sauerkraut and millet spicy.
Practice steps
1, cut the chicken leg root into small pieces, boil it in cold water, take it out and clean it.
2. Heat the oil in the pan, add garlic and shredded ginger and fry until brown. Add 1 spoon of cooking wine +2 tablespoons of soy sauce+appropriate amount of salt and half a spoonful of sugar and stir well.
3. Add chopped sauerkraut and stir-fry for a while, add millet and pepper, add half a bowl of starch water, cover and simmer for 6 minutes until the soup is thick.