Paederia mollissima, a food delayed by its name, is everywhere in rural areas, and it's delicious to make food.

Paederia mollissima, also known as Paederia mollissima, is a very common plant, which is named because it smells like chicken excrement after rubbing. In fact, it's not smelly, but a unique grass smell.

After a long time, it will feel a refreshing fragrance. Perhaps it was thought that the name was a bit indecent, and later someone wrote it as "Chicken Yateng".

although its name is not very nice, it is not only a medicinal material, It is also a kind of food that people like to eat very much.

The food made from it is really impeccable.

Today, we will introduce several kinds of food made from Paederia.

Sweet potato, Paederia, syrup

Ingredients

Paederia, yellow sweet potato, sugar, red beans, cassava powder

Steps

1. At the same time, use a pot to cook some sugar water soup base (which can make sugar water, red bean sweet soup, tremella, coconut milk, etc.)

2. Peel the cooked sweet potato and mash it while it is hot, add sugar and stir it evenly, and then add a proper amount of cassava powder (if you add less, you can add some hot water and stir it)

3. Cook the paederia, mash it, add sugar and cassava powder and stir it evenly to form a dough

. Rub it into slender strips and cut into granules (or directly rub it into balls by hand)

5. Boil the water and put in the balls. After cooking, it will float

6. After cooking, take out all the meatballs and put them in a container filled with cold water for a while (the taste will be more q-elastic)

7. Finally, take them out and put them in the cooked sugar water soup base to get the

chicken excrement vine cake

Material

chicken excrement vine, rice, clear water, sugar, glutinous rice flour, sticky rice flour and mold

. Chop up for later use

2. Put the rice, the leaves of Paederia scandens and sugar into a blender, add water and stir until there is no granule (add more sugar, because if there is not enough sugar, Paederia scandens may have a bitter taste)

3. Pour a proper amount of sticky rice flour and glutinous rice flour into the paste, and knead it into dough (add more glutinous rice flour if you like soft and glutinous taste, and add more sticky rice flour if you like strong taste) < Put it in the mold and print the pattern (sprinkle a little flour on the mold before putting it in the cake mold to avoid sticking and demoulding)

5. Finally, steam it in the pot

Different places have different methods, but they are all the same.