Northeast people live on miscellaneous grains. In addition to rice, white flour, millet, corn and sorghum, they also like to eat beans, fish and shrimp, game, fat and fishy, salty and heavy oil, and they like to mix them and eat them.
Sauce and sauce products, sauerkraut and pickles are important table foods in Northeast China.
The main eating habits of Hebei people:
Three meals a day, but two meals a day during the slack season. The staple food is mainly flour and miscellaneous grains, and the non-staple food is pigs, cattle, mutton, eggs, poultry, vegetables and fish.
The taste is salty and the heavy oil is not much different from Beijing and Tianjin.
"Miscellaneous" is a remarkable feature of Hebei's diet custom, which has a variety of eating habits.
The main eating habits of Shanxi people:
Three meals a day are basically thick for breakfast, good for lunch and thin for dinner.
Pay more attention to staple food than non-staple food. The staple food is mainly noodles and millet, which is known as "eating all kinds at once". Don't count the dishes in a meal.
Generally, it tastes salty and sour, and vinegar is a common seasoning for Shanxi people.
The main characteristics of people's diet in southern Jiangsu are:
People in southern Jiangsu like light, sweet, salty and refreshing tastes, and generally like to eat fresh and tender food and avoid spicy things. Use less seasonings and auxiliary materials, and pay special attention to maintaining the original flavor of food and dishes, with high quality and low quantity.
The main eating habits of Zhejiang people:
The taste of Zhejiang people is smooth, tender and refreshing, waxy but not greasy, light and pure, followed by hot and sour.
The staple food is mainly rice, supplemented by miscellaneous grains such as corn and sweet potato, and some areas have the habit of eating four meals a day.
Eating habits have local characteristics and diversity. People in Huzhou and Jiaxing like to eat fish, shrimp and eels. Dongyang and other places like to eat nail fish; Haiyan area likes to eat "Dongpo meat"; Jinhua area likes to eat ham and wind meat; Hangzhou area likes to eat Tianmu mountain bamboo shoots and frogs; Wenzhou coastal areas have the habit of eating fresh fish.
The main eating habits of Hunan people:
Hunan people eat rice as the staple food for three meals a day, supplemented by corn and potatoes, and rarely eat pasta.
People in Hunan generally like to eat spicy food and suffer hardships.
Hunan people's tastes are mostly spicy, bitter, sour and salty, and Sichuan and Shandong dishes are more acceptable.
The main eating habits of Jiangxi people:
In most areas of Jiangxi, rice is the main food for three meals a day, supplemented by sweet potatoes and rice noodles. There are many ways to eat sweet potatoes, and the way to eat rice is also very particular. Pastries such as hair cakes, wick cakes and stewed beef moon cakes are Jiangxi people's favorite staple foods.
Jiangxi people like to eat all kinds of aquatic products, chicken, duck, dog meat and bean products. I'm used to eating whole chicken, whole duck, whole fish and whole pig's forelegs, with rich flavor, thick sauce, fresh, salty and spicy, and prominent main ingredients.
Jiangxi people love to drink tea.
The main eating habits of Guangdong people:
Rice is the staple food, and pasta is only used for seasoning.
"Three meals a day, drinking tea before meals" is a major feature of Guangdong's dietary customs.
I like omnivores and dare to eat almost anything. Non-staple food includes not only pork, beef, mutton, poultry and seafood, but also rats, snakes and insects.
Cantonese people generally like umami, mainly sweet, followed by hot and sour, and pay attention to eating seasonal dishes.
The staple food of China is rice in the south and pasta in the north.
The main eating habits of Mongolians:
Mongolians generally like to be oily and fleshy, and eat porridge with meat. Usually three meals a day, breakfast is milk tea, steamed stuffed bun and ghee, Chinese food is irregular, and dinner is mostly meat.
Barbecue, roasted meat and hand-grabbed meat are all Mongolian household foods; Mongolian traditional food is divided into white food and red food. White food is the highest courtesy, and whole sheep is the best food to entertain guests.
Mongolians like brick tea. Drinks include horse milk, milk and milk tea, as well as milk wine.
Mongolian people in pastoral areas take beef, mutton and dairy products as the staple food, supplemented by grain; The staple food of Mongolian people in agricultural areas is generally grain, supplemented by meat.
The main eating habits of Tibetans:
Tibetans don't eat animals with strange feet and five claws in their diet.
The diet in Tibetan pastoral areas is mostly four meals a day, with meat as the main lunch and porridge as the main dinner. In agricultural areas, there are three meals a day during the slack season and four to five meals during the busy season. Food is the main diet, supplemented by vegetables.
Ciba is a daily food for Tibetans, butter tea is an indispensable drink for Tibetans all the time, and highland barley wine is an indispensable drink for Tibetans to celebrate festivals.
The main eating habits of Hui people:
Hui people eat three meals a day. I like to eat cattle, mutton, chickens, ducks and scaly fish, and I also like vegetables, but I don't eat the meat of horses, mules, donkeys and dogs, the blood of animals, my dead livestock, livestock slaughtered by non-Muslims and canned cattle and sheep, especially pork.
Hui people's diet is mainly rice and flour, supplemented by miscellaneous grains.
Hui people are generally not addicted to alcohol and tobacco and like to drink tea.
The staple food and non-staple food that Uighurs like and like to eat.
Naan is one of the staple foods of Uighurs. Pilaf and Lamian Noodles are also Uighurs' favorite foods. They also like to eat steamed stuffed buns and corn porridge. Non-staple food includes cattle, sheep, chicken and all kinds of vegetables, but you don't eat vegetarian dishes, and you have to add meat to your cooking.
The main eating habits of Koreans;
Koreans are used to eating rice, cold noodles and rice cakes. Drink soup every meal, and the most important thing is thick white soup, which has a strong taste.
Koreans like dog meat, lean meat, pickles and all kinds of seafood, but don't like mutton, fat pork and river fish.
Koreans especially like to eat kimchi, and they can't live without big sauce and clear sauce every day.
Koreans like to drink soju, but they don't drink tea.