1. Cantonese-style morning tea

Cantonese-style morning tea is a general term for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine. Rice rolls, barbecued pork buns, shrimp dumplings, chicken feet, dry steamed dumplings and so on are the representatives. There are three kinds of common teas: Tieguanyin, Pu 'er and Chrysanthemum. Cantonese-style morning tea is rich in variety and nutrition. In the free morning, drinking tea and chatting with three or five friends or family members, coupled with a variety of fragrant breakfasts, is simply enjoyable.

2. Boiled chicken

Boiled chicken, also known as boiled chicken, is a Chinese national specialty dish, which originated in Guangdong and is ubiquitous in southern cuisines, with Cantonese boiled chicken being the most famous. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious. The meat color is white with butter, which has the fragrance of scallion oil, and the scallion segments are decorated with flowers. When eating, it is accompanied by soy sauce or special Puning bean paste, which keeps the chicken delicious and original, and has a unique flavor.

3. Wonton Noodles

Wonton Noodles is also called wonton noodles, fine Rong and big Rong. It is a special snack of Han nationality in Guangdong Province. Generally, wonton mixed noodles are divided into noodle soup and noodle fishing. Wonton Noodles is made of wonton noodles and boiled soup. Wonton tastes smooth, the entrance of noodles is elastic, which makes people memorable, and the noodles are more elastic and chewy. Wonton is rich in nutrients such as protein and starch.

4. Claypot rice

Claypot rice is also called clay pot rice. The "pot" made of tiles is more flexible in the aspect of temperature control, and the cooked rice is also more fragrant, with lingering fragrance between the teeth and endless aftertaste. When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. It is as delicious as pouring hot rice in soup for a while before eating it. The main types are bacon-flavored clay pot rice, lobster sauce ribs clay pot rice, mushroom slippery chicken, pork liver, roast duck, boiled chicken and so on.

5. chaoshan beef meatball

chaoshan beef meatball, namely Shantou Beef Ball, is one of the snacks in Chaoshan. Its raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. It pays attention to manual production and has a crisp taste. It can be divided into beef balls and beef tendon balls, of which beef balls are tender and tender, while beef tendon balls are made by adding some tender tendons to beef balls to improve their chewiness.

6. Hakka fermented bean curd

Hakka fermented bean curd, also known as minced meat fermented bean curd and Dongjiang fermented bean curd, is one of the famous Hakka dishes. The unique feature of "Hakka fermented bean curd" is inseparable from its strict production technology. Hakka-brewed tofu tastes delicious, and the white and tender tofu is stuffed with meat, fish, shrimp and so on, which increases the taste and makes it chewy. After Hakka bean curd is cooked into a dish, it is fresh, tender, fragrant and nutritious. Now it is also a home-cooked dish on the table of Hakkas.

7. Braised pork with plum vegetables

Braised pork with plum vegetables is made of pork belly, plum vegetables, scallion and ginger slices. Usually, pork belly is cooked thoroughly in a soup pot, with soy sauce, fried and colored, and then cut into pieces. After that, add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low fire, put the pork belly into a bowl, spread the plum vegetables on the upper floor, and pour in the original soup to steam thoroughly. When you take the food, buckle the meat in the plate. After cooking, the meat tastes rotten and fragrant, tastes salty and slightly sweet, and is fat but not greasy.

8. Fried rice noodles

Fried rice noodles is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Guangzhou snacks and later spread to all parts of Guangdong. The raw materials are rice noodles, pork, eggs and various vegetables. The taste is smooth and chewy, and the layered taste and nutritional value are increased with vegetables.