Yunnan fried insects are a traditional delicacy in Yunnan, which mainly uses various insects as raw materials, such as locusts, grasshoppers, dragonflies, cicadas and so on. The cooking method of this dish is to wash the insects, marinate them with seasonings, and then fry them until they are golden and crisp. Yunnan fried worms are crispy and delicious, and they are one of the most popular delicacies in Yunnan.

However, the dish of fried worms is not acceptable to everyone, because its raw material is insects, and some people may feel uncomfortable or rejected. In addition, the hygienic problem of fried insects is also worthy of attention, because if it is not handled properly, there may be food safety hazards.

To sum up, Yunnan fried worms are a traditional delicacy in Yunnan. They are crispy and delicious, but they vary from person to person. Whether they are delicious or not needs to be judged according to personal tastes and preferences. At the same time, we should also pay attention to hygiene issues when eating, and choose restaurants or stalls with good reputation and standardized production.