Pancake fruit is a common roadside breakfast snack and a famous snack in Tianjin. It consists of a thin pancake, eggs, fried dough sticks, ham, chopped green onion, sauce, lettuce, and you can also add pork ribs according to your personal taste.

Meat, crab sticks, spicy strips and other small ingredients.

Children, adults and the elderly all love to eat it.

So how to make simple and delicious pancakes at home?

Let’s take a look at the home version of making pancakes with me!

1. Ingredients for salted egg yolk chicken cutlet pancakes: chicken breast, 100 grams of plain flour, 50 grams of cornmeal, shallots, sesame seeds, carrots, spicy strips, potato chips, lettuce, eggs, sweet noodle sauce, ketchup, soybean paste, oyster sauce, sugar,

Cooking wine, white pepper, ginger, salt, cornstarch, cooking oil, salted egg yolk Method: 1. First make the batter, pour 100 grams of ordinary flour and 50 grams of cornmeal into a basin, add water and mix evenly, remember not to make it too dry!

2. Prepare a bowl of sauce: add one spoonful of sweet noodle sauce, one spoonful of tomato sauce, one spoonful of soybean paste, one spoonful of oyster sauce, and a small spoonful of sugar into the bowl and stir evenly.

3. Chop the shallots and set aside, mash the potato chips and set aside, wash and tear off the lettuce and set aside, wash and shred the carrots, and blanch them in a pot with water.

4. Add an appropriate amount of cooking wine, ginger slices, white pepper, and salt to the chicken breast, pick it up with your hands and marinate it for ten minutes. After marinating, wrap it in cornstarch, then a layer of egg liquid, and then dip it in a layer of crushed potato chips.

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5. Heat oil in a pot. When the oil is 70% hot, add chicken breasts. Fry slowly over low heat for eight minutes and then remove.

6. Apply a layer of cooking oil to the electric pan, add the batter and spread it evenly, then beat an egg on the pancake, spread it evenly, sprinkle with sesame seeds and chopped green onions and turn it over. After turning over, brush the prepared sauce on the pancake skin.

Then add a salted egg yolk, flatten it and spread it evenly, then add chopped potato chips, chicken breast, spicy strips, shredded carrots, lettuce leaves, and roll it up.

For breakfast, drink a cup of hot soy milk and pair it with a freshly baked pancake and fruit. It is rich in ingredients and is delicious and nutritious for all ages.