French people have always been famous for their good eating and being good at eating, and French food still ranks first in the world.

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras), fine processing, exquisite cooking, strong and light taste and various colors; French cuisine also pays more attention to eating semi-cooked or raw food. For example, steak and leg of lamb are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules about what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood and various sweet wines or brandies for dessert. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

Pay equal attention to simplicity and etiquette-English western food

English cooking is a well-known family food. The characteristics of English cuisine are: less oil, light, less wine when seasoning, and condiments are mostly placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning and smoking.

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on.

The originator of western food-Italian dinner

During the Roman Empire, Italy was the political, economic and cultural center of Europe. Although Italy fell behind later, as far as western cooking is concerned, it is the originator and can be compared with France and Britain.

Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italians like pasta and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

Famous Italian dishes include: macaroni and vegetable soup, local wonton, macaroni with cheese, macaroni with minced meat, pizza and so on.

Fast nutrition-American cuisine

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often used as ingredients in cooking dishes, such as pineapple ham and roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.

The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on.

Classic western food-Russian dinner

The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food. They like to eat steamed buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian dishes are heavy in taste, like to use oil, and the production method is relatively simple. The tastes are mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. The daily habits of some ethnic minorities in Nordic countries, Central Europe and frigid Yugoslavia are similar to those of Russians. Most of them like pickled fish, bacon, sausages, ham, sauerkraut and pickled cucumbers.

The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on.

Beer, Buffet-German Food

Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, sauerkraut, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food. Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 654.38+100 kiloliters of beer.