China New Year is coming. During the Spring Festival, snacks are essential when family members stay at home to watch plays and relax, or when people entertain guests for tea. Because I usually like to cook delicious food, I seldom buy Spring Festival snacks. I cook them at home, so I can eat them safely. Today, I will share six delicious and simple snacks, which are cooked at home in different ways during the Spring Festival, which are both nutritious and satisfying:

First, tomato cake:

The main ingredient of this snack is tomatoes. The prepared snacks are smooth and q-bomb, which is very fresh and refreshing. Bits are particularly enjoyable to eat, and friends of all sizes like it!

1. Take two tomatoes, wash them, cut them with a cross knife, blanch them with boiling water, then peel them, cut them into cubes, and put them into a cooking machine and mash them into mud.

2. Filter the mashed tomatoes, filter out the seeds, and then add an appropriate amount of pea starch (100g of pea starch should be poured into 450g of tomato juice), while pouring and stirring until the pea starch is completely dissolved without particles.

4. Add 450 grams of water to the pot, add 2 spoonfuls of white sugar, stir until the white sugar is completely melted, filter the tomato and pea paste into the pot with a sieve, and then turn on a small fire to continue stirring. After stirring for about 3-4 minutes, you can see that the tomato and pea paste begins to thicken and bubble, and then turn off the heat.

5. Take a container, pour in the cooked tomato and pea pulp, smooth the surface, and put it in the refrigerator to dry until it is solidified.

6. It will solidify in about an hour. After pouring it out, we cut it into the shape we like to eat, dip a layer of coconut on the surface, and then eat it on a plate.

Second, the family version of snowballing usury

This is a traditional snack, the main ingredients are glutinous rice, soybeans and red bean paste. The prepared snacks are sweet and delicious!

1. Wash the glutinous rice, soak it for more than 12 hours, then rinse it and steam it in a steamer, which takes about 20 minutes.

2. Don't add oil to the pot, stir-fry the soybeans with low fire for about 65,438+00 minutes. The surface of soybean looks oily. Take a soybean and taste it. It doesn't taste raw. It has a fragrant, sweet and crisp feeling. Stir-fry soybeans, take them out, cool them, pour them into a cooking machine to make soybeans, and then filter them with a filter.

3. After the glutinous rice is steamed, pour it into a large bowl and beat it with a spoon or a rolling pin until the glutinous rice is delicate and brushed. Then take a chopping board, first sprinkle a layer of soybeans on it, then put the rammed glutinous rice on the soybeans, roll it flat and thin, then evenly spread a layer of bean paste, and then gently roll it up from one side to make it more compact.

4. After rolling, cut it into 2cm wide sections and put it on a plate. It is delicious. Have a piece with tea. It is delicious.

Third, yam strawberry cake.

1. Peel and slice the yam, steam it in a steamer, mash it into fine yam paste, and then add two spoonfuls of sugar and one spoonful of honey. If the yam paste is too thin and difficult to form after stirring, please put it in the refrigerator for several hours to allow it to solidify naturally.

It is better to make this snack with flour yam instead of crisp yam, otherwise the mashed yam will be very thin and difficult to shape.

3. Then take 7-8 strawberries and cut them into small pieces, then take out a piece of yam paste, press it into a cake shape, put the chopped strawberries in the middle, gently wrap them along the edge, and finally roll a layer of coconut milk evenly, which is delicious, sweet and sour, and appetizing!

In order to avoid yam sticking to your hands, you can wipe your hands with a little water or oil first.

Four, hawthorn sesame sugar ball:

1. First, clean the hawthorn, then remove the handle from the hawthorn, steam it in a steamer for 1 min, and then take it out for later use. Steamed hawthorn tastes good and has a slight sour taste.

2. Add 200 grams of sugar to the pot, and 65,438+000 grams of water will begin to boil. Cook until the syrup is soaked, and then continue to cook over medium heat. When the syrup bubbles are dense, turn off the fire, then stir until the bubbles disappear, pour in hawthorn, so that each hawthorn is evenly covered with syrup. When the surface is crystal clear, take it out, then evenly cover the surface with a layer of white sesame seeds and put it on a plate for eating.

Five, hanging frost yam bean:

1. Wash yam bean and steam it in a pot. After the fire boils, steam for about 10 minute.

2. Add half a bowl of white sugar and half a bowl of clear water to the pot, with the ratio of 1: 1, then turn on a small fire and stir-fry with a shovel until dense bubbles appear in the syrup. When the shovel pushes for help, pour in the steamed yam bean, and then continue to stir-fry. Yam bean will stick together at first, so don't worry, keep stirring until yam bean is completely separated, and every particle is covered with icing.

Six, orange pie

1. Peel the orange, remove the fascia on the orange petals, then soak the orange petals in clear water, then take an empty bowl and pour in a proper amount of starch, and evenly wrap the orange petals with a layer of starch.

2. Knock two eggs into a bowl, add a spoonful of sugar to increase the sweetness, and then stir them completely for later use.

3. Take another empty bowl, pour proper amount of bread crumbs and black sesame seeds respectively, and stir well for later use.

4. First put the orange petals wrapped in starch into the egg liquid, hang a layer of egg liquid evenly, and then roll a layer of bread crumbs into the bread crumbs.

5. Add oil from the pan. When the oil temperature is 50% hot, put in orange petals wrapped in bread crumbs, fry until the surface is golden and crisp, and then take out the oil under control.