1, pumpkin pie. 200 grams of pumpkin and appropriate amount of glutinous rice flour. Peel the pumpkin, remove the pulp, rinse it with clear water, cut it into thin slices, steam it in a pot, pound the pumpkin slices into pumpkin paste with a rolling pin, add a small amount of glutinous rice flour several times to make it live into a proper amount of pumpkin dough, arrange it into long strips, and then add 5-6 flour agents. Then, each flour agent is rounded by hand and the bottom of the pan is oiled. Gently put the pumpkin pie into the pot and turn on the fire. Fry until golden brown, then turn over and fry for about 3 minutes, then turn over and fry until the cake bulges slightly, press it with a shovel and rebound immediately without collapsing.

2, pumpkin flowering steamed bread. 280 grams of pumpkin, washed, peeled and steamed in a pot, added with 20 to 30 grams of white sugar, pressed into fine mud, added with 2 eggs, stirred evenly, added with 4 grams of yeast, stirred until the yeast completely melted, added with eggs to make the taste softer, and then added with 400 grams of low-gluten flour and low-gluten flour respectively to make the steamed bread blossom. Knead it slightly, 15 to 20 minutes to prevent gluten formation. The higher the gluten, the less likely it is for steamed bread to blossom. Rub the steamed bread embryo into a circle, cover it with plastic wrap and bake it for 10 to 15 minutes, steam it in boiling water for 20 minutes, and turn off the fire for 5 minutes.

3, pumpkin bag. 500g flour, pumpkin160g, 6g yeast and 3g sugar. Peel the pumpkin, slice it, steam it, add 3g yeast, grind it into pumpkin sauce, add 20g flour, knead it into smooth dough, cover it with plastic wrap, knead it in a warm place to double its size, then use the remaining 300g flour as dough, add 3g yeast in 180ml warm water to melt it, pour it into flour, stir with chopsticks and knead it into soft dough. Ferment all two kinds of dough, take out the dough, knead it into balls to exhaust air, then knead it into long strips, add 10~ 12 small amount of dough with uniform size, roll the white dough into buns, put pumpkin dough on it, wrap it in buns, cut it into a cross shape with a knife, put it into a pot with cold water, and steam it over high fire 15.