How to make rice noodle soup. Ingredients: 200g tenderloin, 100g cabbage sum, 50g stock, 700ml auxiliary ingredients, winter vegetables, appropriate amount of seasoning, chicken juice, appropriate amount of cornstarch, appropriate amount of chicken powder, appropriate amount of sugar, appropriate amount of water, appropriate amount of olive oil. Steps 1. Ingredients: rice noodles, cabbage heart and tenderloin.

2. Soak the cabbage in water for 15 minutes, wash and drain, and set aside.

3. Wash the tenderloin, shred it, put it into a bowl, add an appropriate amount of seasoned chicken juice, cornstarch, sugar and water, mix well, and marinate for 30 minutes.

4. Put the choy sum into the cooking pot.

5. Blanch it and pick it up.

6. Pour appropriate amount of stock into the pot.

7. Cover the pot and bring to a boil over high heat.

8. Uncover and add shredded pork.

9. Add an appropriate amount of winter vegetables and cook over high heat until the shredded meat is shredded.

10. Add rice noodles and bring to boil.

11. Add appropriate amount of chicken powder to taste and bring to boil.

12. Turn off the heat.

13. Pour into a bowl, serve and enjoy.