What I want to share with you today is fried minced meat with sauerkraut and edamame. This dish is appetizing and beautiful. The most important thing is that it is easy to learn. Why don't you learn quickly and show your talents in front of your family and friends? This dish uses lean pork, and sauerkraut is white sauerkraut in the northeast, both of which are excellent ingredients. Sauté ed minced meat with sauerkraut and edamame can be said to be nutritious and make people's index finger bigger. Just thinking about it will make them drool. Not much to say, let's take a look at how to make this fried minced meat with sauerkraut and edamame.
Sauté ed minced meat with sauerkraut and edamame.
Ingredients: lean pork, pickled cabbage, ginger, edamame, cooking oil, red pepper, raw flour and salt.
Production steps
1, the food I taught you today is fried minced meat with sauerkraut and edamame, which is appetizing and delicious after cooking. Before making this delicious food, let's prepare the materials needed to make fried minced meat with sauerkraut and edamame, prepare 500 grams of lean pork, 250 grams of sauerkraut and a small piece of ginger, and then prepare a proper amount of cooking oil and salt.
Let's deal with sour cabbage first. Let's soak the sauerkraut we bought in clear water and then clean it. Be sure to clean it several times. Then wring it out, remove the pedicle, cut it into filaments with a kitchen knife and put it on a plate for later use. Then peel the edamame, peel off the beans, put them in clear water, and then steam them on a steamer for about 20 minutes. After steaming, set aside. When steaming, you can cook porridge in the pot, which can save time. The tenderloin is also cut with a kitchen knife, first cut into 1 cm slices, and then cut into minced meat and put it on a plate for later use.
Next, let's deal with the auxiliary materials. Ginger should be cut into small pieces, and small red pepper should be cut into rings and put on a plate for later use. Then take a bigger bowl, add minced meat, add a little salt, grab it evenly with your hands, and add a little raw flour to grab it evenly. Marinate well 10 minute for later use. This step can be prepared in advance, saving time.
4, boil water from the pot, add a small amount of water to the pot, boil over high fire, add shredded sauerkraut after the water boils, and then remove and control the dry water and put it on a plate for later use. Heat the oil in the pot, add a little cooking oil to the pot, bring it to a boil, when the oil is 70% hot, add the chopped red pepper and ginger, and stir-fry for fragrance.
5. Put the marinated minced meat into the pot and stir-fry for 1-2 minutes, then add the pickled cabbage that was previously blanched and dried, and continue to stir-fry over high fire until it is fragrant. Stir-fry until fragrant, add steamed edamame, add a little salt to taste, stir-fry over high fire for about 1 min, and finally take out the pan. Add chopped green onion or coriander to decorate when serving, so that you can make delicious pickled edamame fried pork minced. Is this dish easy to master? Try it yourself. Try it a few more times and it will be delicious.
skill
1, thin ones are usually pickled in advance, so that they can be better tasted. You can lick them with chopsticks a few times when pickling.
2, sauerkraut should be cleaned, you can wash it several times, otherwise it will affect the taste.
3. Pay attention to time and heat when cooking. If the time is too long or the heat is too large, it will burn and stick to the pot or the meat will age, which will affect the taste and even health.