The method of steaming oysters is as follows:

Ingredients: 1 oysters, 1 onion, 2 garlic, 1 tsp of salt, 3 tsps of oil, 1 tsp of soy sauce, 1 tsp of oyster sauce and 1 small piece of ginger.

Steps:

1. Soak the oysters in proper amount of baking soda for a while, and clean them inside and outside.

2. Prepare garlic, ginger and onion, chop the onion for later use, and peel the garlic and ginger for later use.

3. Add oil, salt, raw oil and oyster sauce to garlic and ginger, and mix well. Set aside garlic.

4. Put the prepared garlic into the oysters.

5. Add the onion and steam for 1 minutes.

6. finished product drawing.