The cuisines in Zhangdian District include green bamboo shoots, hidden treasure in the box, Zhoucun sesame seed cake, Zibo golden duck eggs, Zibo vegetable pancakes and so on.

1. Green Dictyophora roll: it is an imported innovative dish. The texture is soft and the taste is fresh and fragrant. When steaming, the firepower should be strong and the time should be accurate.

2. Treasure in the box: an innovative dish based on Zibo bean curd box. According to legend, Zibo bean curd box started in the period of Liu An, the king of southern Han Dynasty, with a long history, filled with stuffing, bright color and delicious taste.

3. Zhoucun sesame seed cake: The famous Zhoucun sesame seed cake in Zibo, Shandong Province is a traditional local specialty food with a long production history and exquisite technology. "Yuehua Brand" Zhoucun Cookie follows the traditional formula and technology of Zhoucun "Dexiangzhai Cookie Shop", and is refined with selected ingredients-high-quality flour, peeled sesame seeds, refined salt, sugar and water. The product is round and thin in appearance, covered with sesame seeds on the front and covered with crisp holes on the back, and is famous at home and abroad for its fragrance, crispness, thinness and crispness.

4. Zibo golden silk duck egg: also called silk-wrapped duck egg. Produced in the area of Lujiazhuang, Dalu, Linzi. In ancient times, there were many springs in Linzi, with criss-crossing rivers and branches, and many people near the water raised ducks. Dalujiazhuang is the place where Anci water is injected into the water (now Wuhe River), and Hanoi produces more screws, fish and shrimp. When ducks eat it, the eggs they produce are "layers of yolk, purple and red." Cut it, such as gold wire winding, its taste is abnormal. If it is salted for nearly a month, when it is cooked and cut with a knife, the butter will flow out along the edge, and the entrance has a strange fragrance.

5. Zibo vegetable pancake: "vegetable pancake" is the staple food of Zibo, Shandong province, with a long history. The main working procedures are stuffing stopping and searing. Tofu, vermicelli, leek or onion are fried with oil or big oil, then the pancakes are uncovered, evenly spread and folded into rectangles, and then the two sides are seared with oil to make them golden yellow, which has the characteristics of soft inside and crisp outside and fragrant dishes.