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My food collection

My gourmet food collection 1. Scrambled eggs with onions 1. Cut onions, fungus, gourds and carrots into small pieces 2. Heat oil and stir-fry eggs 3. Add garnishes in base oil 4. Add a spoonful of light soy sauce 5. A small amount of oyster sauce

Thirteen spices of salt 6. Stir-fry over high heat until raw. 7. Add eggs 8. Stir-fry. 2. Stir-fry broccoli with mushrooms 1. Prepare ingredients 2. Blanch broccoli 3. Blanch mushrooms 4

. Stir-fry minced garlic and dried chili until fragrant 5. Stir-fry broccoli 6. Add mushrooms and stir-fry 7. Add a spoonful of oyster sauce 8. Half a spoonful of salt 9. Sprinkle with black pepper and stir-fry 3. Bean sprouts

Fried vermicelli 1. Soak the vermicelli until soft 2. Saute dried green onion and chili until fragrant 3. Add bean sprouts and stir-fry for a while 4. Add two spoons of light soy sauce 5. Half a spoon of dark soy sauce 6. - spoon of oyster sauce 7. Add the vermicelli and add some water to cook 8

.Make half a spoonful of vinegar and a pinch of salt 9. Sprinkle with chopped green onion and stir-fry. 4. Stir-fried ham with pepper 1. Prepare ingredients 2. Heat oil and fry ham until golden 3. Add green pepper and stir-fry 4. Add a spoonful of pepper

Noodles 5. One spoon of cumin powder 6. One spoon of sesame seeds 7. One spoon of light soy sauce 8. One spoon of oyster sauce 9. Stir-fry and serve