1: Mutton soup Mutton soup is a classic traditional delicacy in Luoyang, Henan.

The mutton soup looks very thick, and the smell of mutton and spices blend together in your mouth, making it sweet and refreshing.

It retains more of the flavor of the mutton itself, and the soup is light and has a mild taste.

The delicate milky white bone soup, the fresh but not sour mutton, and the coriander leaves floating in the mutton soup are the icing on the cake.

2: Mudou Noodles Mudou Noodles, also known as "rice rice", are snacks with local characteristics in Anyang, Hebi, Xinxiang, Puyang, Jiaozuo and Jiyuan areas north of the Yellow River in Henan Province.

It uses jade soup as the base, with fresh local sweet potato stalks or "mush vegetables" cooked with noodles and seasonings.

The longer it cooks, the more fragrant it tastes.

Make a fire and make noodles.

3: Kongji Roast Chicken Kongji Roast Chicken, also known as Kongji "Braised Chicken", is a famous traditional food in Luyi County.

Because its origin is in Xikongji Town, Luyi County, it is called Kongji Roast Chicken.

The bones and meat of this old chicken are separated, and flies will not bite in midsummer. It will not go bad after being stored for several days, and it is warm and dispels cold.

4: Shaobing Dengfeng Shaobing, also known as Jiao Gai Shaobing, is a traditional snack in Dengfeng, Henan. It not only has a long history, but also has very fine workmanship. It is made of pure natural wheat and white sesame, and the wheat is ground into flour and mixed

Fermented into a flexible dough, the dough is divided into cakes, and then goes through several complicated procedures to stick sesame seeds on the surface of the cake with water. After being baked on the kang, it becomes the current sesame cake. It tastes charred and fragrant.

There is also the taste of white sesame seeds, which is really wonderful.

5: Sugar cake Sugar cake is a very unique traditional snack of the Han nationality. It originated in Henan. It is famous for its crisp and crumbly skin and soft inner layer that complements the white sugar filling.

The sugar cake is freshly fried and eaten to best reflect its sweetness, deliciousness, crispness and attractive characteristics. The sugar cake is an ellipsoid and has a straight shape just out of the pan.

After being placed, it will easily become soft and collapse, the skin will no longer be crispy, and it will taste more flavorful.

6: Fried buns Kaifeng fried buns have a history of more than 500 years. They originated in Bianliang City, Tokyo (the ancient capital of Kaifeng), and are quite popular in North China and the Central Plains.

It is oblate in shape and golden yellow in color from top to bottom.

Whether the filling is meat or vegetarian, it is prepared by adding onions, ginger, five-spice powder, sesame oil, and fine salt. The skin is fermented with wheat flour. Put the buns in the pan for a while, add flour water, and then pour sesame oil. Turn over and take it out.

It is ready and becomes a popular food among the people.

7: Camellia oleifera Wuzhi Camellia oleifera is a specialty of Wuzhi County, Henan Province. It is a famous snack in China and has a history of more than 260 years.

It is exported to Hong Kong and Macao and is very popular among overseas Chinese.

8: Pea stuffing Pea stuffing is a delicacy in the eastern Henan area. It is mainly made of peas and persimmons. Because the main ingredient is peas, it is called pea stuffing. When talking about pea stuffing, many people will think that it is a kind of food.

The filling is similar to bean paste filling and mung bean filling, but in fact, pea filling is a real snack that can be eaten directly.

9: Twist twists from Zhoukou, Henan Province. The twists are brown in color, crispy in texture, sweet and delicious. People of all ages and both sexes love to eat them. Some people describe it as shocking people from ten miles away when chewing them. The twists can be stored for a long time and remain as crisp as ever when placed in a plastic bag.

10: Hot tofu There is a traditional snack in Yanling County, Xuchang City. This snack is hot tofu, and its biggest feature is that the tofu is eaten while it is hot!

Hot tofu must be hot no matter whether it is cold or hot. It is better if it is slightly hot for the mouth and tongue. It has various flavors.